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--- books_200_pop_recipes [2024/10/03 20:18] – thesaint
+++ books_200_pop_recipes [2024/12/27 07:53] (current) – [Top 5 Brownies Recipes] thesaint
@@ Line 2: / Line 2: @@
 {{:opencart_-_logo-268x50.png?nolink&200|}}
-===== World's 200 Most Popular Recipes =====
+=== World's 200 Most Popular Recipes ===
 ----
 \\
@@ Line 14: / Line 14: @@
 **Table of Contents**
-==== 2024 - ALL 200 of the World's Most Popular Recipes =====
+- [[#THE TOP 5|THE TOP 5]]
+==== 2024 - ALL 200 of the World's Most Popular Recipes ===
    - [[#Spaghetti Bolognese|Spaghetti Bolognese]]
@@ Line 220: / Line 222: @@
 ==== **Recipes are base on cooking for 4 people** ====
 ----
-===== Recipe: Chicken Tikka Masala =====
+=== Spaghetti Bolognese ===
 \\
-**NAME** : Chicken Tikka Masala
+**NAME** : Spaghetti Bolognese  \\
-**ORIGIN** : India
+**ORIGIN** : Italy  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich, flavorful dish with marinated chicken cooked in a creamy tomato sauce, traditionally spiced with a blend of Indian spices.
+**DESCRIPTION** : A hearty Italian pasta dish made with a rich tomato and meat sauce, typically served over spaghetti.  \\
-**EXAMPLE** : A plate of chicken tikka masala served with basmati rice and naan.
+**EXAMPLE** : A plate of spaghetti topped with bolognese sauce and grated parmesan cheese.\\
+**Ingredients** (Serves 4):
+  - 500g / 1.1 lbs - Ground beef
+  - 400g / 14 oz - Spaghetti
+  - 1 large - Onion, finely chopped
+  - 2 cloves - Garlic, minced
+  - 400g / 14 oz - Canned tomatoes
+  - 2 tbsp - Tomato paste
+  - 1 tsp - Dried oregano
+  - 1 tsp - Dried basil
+  - 150ml / 2/3 cup - Red wine
+  - 2 tbsp - Olive oil
+  - Salt and pepper to taste
+**Process**:
+. Heat olive oil in a pan, sauté onion and garlic until softened.
+. Add ground beef and cook until browned.
+. Stir in tomato paste, canned tomatoes, red wine, oregano, and basil.
+. Simmer for 20-30 minutes until the sauce thickens.
+. Cook spaghetti according to package instructions.
+. Serve the sauce over spaghetti, topped with grated parmesan cheese.
+\\
+=== Chicken Tikka Masala ===
+\\
+**NAME** : Chicken Tikka Masala  \\
+**ORIGIN** : India  \\
+**DIETARY** : Meat  \\
+**HOT/SPICY** : Yes  \\
+**DESCRIPTION** : A rich, flavorful dish with marinated chicken cooked in a creamy tomato sauce, traditionally spiced with a blend of Indian spices.  \\
+**EXAMPLE** : A plate of chicken tikka masala served with basmati rice and naan. \\
 **Ingredients** (Serves 4):
@@ Line 255: / Line 289: @@
 \\
-===== Recipe: Spaghetti Bolognese =====
+=== Sushi ===
 \\
-**NAME** : Spaghetti Bolognese
+**NAME** : Sushi  \\
-**ORIGIN** : Italy
+**ORIGIN** : Japan  \\
-**DIETARY** : Meat
+**DIETARY** : Seafood \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A hearty Italian pasta dish made with a rich tomato and meat sauce, typically served over spaghetti.
+**DESCRIPTION** : A Japanese dish consisting of vinegared rice accompanied by various ingredients such as seafood, vegetables, and sometimes tropical fruits.  \\
-**EXAMPLE** : A plate of spaghetti topped with bolognese sauce and grated parmesan cheese.
+**EXAMPLE** : Sushi rolls with slices of raw fish and avocado, served with soy sauce, wasabi, and pickled ginger.\\
-**Ingredients** (Serves 4):
-  - 500g / 1.1 lbs - Ground beef
-  - 400g / 14 oz - Spaghetti
-  - 1 large - Onion, finely chopped
-  - 2 cloves - Garlic, minced
-  - 400g / 14 oz - Canned tomatoes
-  - 2 tbsp - Tomato paste
-  - 1 tsp - Dried oregano
-  - 1 tsp - Dried basil
-  - 150ml / 2/3 cup - Red wine
-  - 2 tbsp - Olive oil
-  - Salt and pepper to taste
-**Process**:
-. Heat olive oil in a pan, sauté onion and garlic until softened.
-. Add ground beef and cook until browned.
-. Stir in tomato paste, canned tomatoes, red wine, oregano, and basil.
-. Simmer for 20-30 minutes until the sauce thickens.
-. Cook spaghetti according to package instructions.
-. Serve the sauce over spaghetti, topped with grated parmesan cheese.
-\\
-===== Recipe: Sushi =====
-\\
-**NAME** : Sushi
-**ORIGIN** : Japan
-**DIETARY** : Seafood
-**HOT/SPICY** : No
-**DESCRIPTION** : A Japanese dish consisting of vinegared rice accompanied by various ingredients such as seafood, vegetables, and sometimes tropical fruits.
-**EXAMPLE** : Sushi rolls with slices of raw fish and avocado, served with soy sauce, wasabi, and pickled ginger.
 **Ingredients** (Serves 4):
@@ Line 315: / Line 319: @@
 \\
-===== Recipe: Pad Thai =====
+=== Pad Thai ===
 \\
-**NAME** : Pad Thai
+**NAME** : Pad Thai  \\
-**ORIGIN** : Thailand
+**ORIGIN** : Thailand  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A popular Thai street food, Pad Thai is stir-fried rice noodles with eggs, tofu, shrimp, or chicken, flavored with tamarind, lime, and peanuts.
+**DESCRIPTION** : A popular Thai street food, Pad Thai is stir-fried rice noodles with eggs, tofu, shrimp, or chicken, flavored with tamarind, lime, and peanuts.  \\
-**EXAMPLE** : A plate of pad Thai garnished with lime wedges, crushed peanuts, and bean sprouts.
+**EXAMPLE** : A plate of pad Thai garnished with lime wedges, crushed peanuts, and bean sprouts.\\
 **Ingredients** (Serves 4):
@@ Line 347: / Line 351: @@
 \\
-===== Recipe: Tacos =====
+=== Tacos ===
 \\
-**NAME** : Tacos
+**NAME** : Tacos  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Yes (optional)
+**HOT/SPICY** : Yes (optional)  \\
-**DESCRIPTION** : Traditional Mexican dish made from small hand-sized corn or wheat tortillas topped with various fillings such as beef, chicken, or vegetables.
+**DESCRIPTION** : Traditional Mexican dish made from small hand-sized corn or wheat tortillas topped with various fillings such as beef, chicken, or vegetables.  \\
-**EXAMPLE** : A platter of tacos with beef, lettuce, salsa, cheese, and avocado.
+**EXAMPLE** : A platter of tacos with beef, lettuce, salsa, cheese, and avocado.\\
 **Ingredients** (Serves 4):
@@ Line 378: / Line 382: @@
 \\
-===== Recipe: Pizza Margherita =====
+=== Pizza Margherita ===
 \\
-**NAME** : Pizza Margherita
+**NAME** : Pizza Margherita  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic Italian pizza with a thin crust, fresh tomatoes, mozzarella, and basil, representing the colors of the Italian flag.
+**DESCRIPTION** : A classic Italian pizza with a thin crust, fresh tomatoes, mozzarella, and basil, representing the colors of the Italian flag.  \\
-**EXAMPLE** : A freshly baked pizza Margherita with melted mozzarella and vibrant green basil leaves.
+**EXAMPLE** : A freshly baked pizza Margherita with melted mozzarella and vibrant green basil leaves.\\
 **Ingredients** (Serves 4):
@@ Line 408: / Line 412: @@
 \\
-===== Recipe: French Onion Soup =====
+=== French Onion Soup ===
 \\
-**NAME** : French Onion Soup
+**NAME** : French Onion Soup  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich, flavorful soup made from slow-cooked onions and beef broth, topped with toasted bread and melted cheese.
+**DESCRIPTION** : A rich, flavorful soup made from slow-cooked onions and beef broth, topped with toasted bread and melted cheese.  \\
-**EXAMPLE** : A bowl of French onion soup with a slice of toasted bread and gooey melted Gruyère cheese.
+**EXAMPLE** : A bowl of French onion soup with a slice of toasted bread and gooey melted Gruyère cheese.\\
 **Ingredients** (Serves 4):
@@ Line 436: / Line 440: @@
 \\
-===== Recipe: Falafel =====
+=== Falafel ===
 \\
-**NAME** : Falafel
+**NAME** : Falafel  \\
-**ORIGIN** : Middle East
+**ORIGIN** : Middle East  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Deep-fried balls or patties made from ground chickpeas, herbs, and spices, served in pita bread with vegetables and tahini.
+**DESCRIPTION** : Deep-fried balls or patties made from ground chickpeas, herbs, and spices, served in pita bread with vegetables and tahini.  \\
-**EXAMPLE** : A falafel sandwich in a warm pita with lettuce, tomato, cucumber, and tahini sauce.
+**EXAMPLE** : A falafel sandwich in a warm pita with lettuce, tomato, cucumber, and tahini sauce.\\
 **Ingredients** (Serves 4):
@@ Line 463: / Line 467: @@
 \\
-===== Recipe: Chocolate Chip Cookies =====
+=== Chocolate Chip Cookies ===
 \\
-**NAME** : Chocolate Chip Cookies
+**NAME** : Chocolate Chip Cookies  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Classic American cookies with a crispy edge and soft, chewy center, loaded with chocolate chips.
+**DESCRIPTION** : Classic American cookies with a crispy edge and soft, chewy center, loaded with chocolate chips. \\
-**EXAMPLE** : A stack of freshly baked chocolate chip cookies with a glass of cold milk.
+**EXAMPLE** : A stack of freshly baked chocolate chip cookies with a glass of cold milk.\\
 **Ingredients** (Serves 4):
@@ Line 490: / Line 494: @@
 . Let cool and serve.
 \\
-===== Recipe: Caesar Salad =====
+=== Caesar Salad ===
 \\
-**NAME** : Caesar Salad
+**NAME** : Caesar Salad  \\
-**ORIGIN** : Mexico (by Italian-American chef Caesar Cardini)
+**ORIGIN** : Mexico (by Italian-American chef Caesar Cardini)  \\
-**DIETARY** : Vegetarian (with vegetarian substitutions for anchovies)
+**DIETARY** : Vegetarian (with vegetarian substitutions for anchovies)  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic salad made with romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
+**DESCRIPTION** : A classic salad made with romaine lettuce, croutons, parmesan cheese, and Caesar dressing.  \\
-**EXAMPLE** : A bowl of Caesar salad with crispy lettuce, croutons, and grated parmesan, drizzled with Caesar dressing.
+**EXAMPLE** : A bowl of Caesar salad with crispy lettuce, croutons, and grated parmesan, drizzled with Caesar dressing.\\
 **Ingredients** (Serves 4):
@@ Line 518: / Line 522: @@
 \\
-===== Recipe: Beef Stroganoff =====
+=== Beef Stroganoff ===
 \\
-**NAME** : Beef Stroganoff
+**NAME** : Beef Stroganoff  \\
-**ORIGIN** : Russia
+**ORIGIN** : Russia  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A Russian dish made of sautéed beef in a creamy mushroom and sour cream sauce, traditionally served over egg noodles or rice.
+**DESCRIPTION** : A Russian dish made of sautéed beef in a creamy mushroom and sour cream sauce, traditionally served over egg noodles or rice.  \\
-**EXAMPLE** : A plate of beef stroganoff served over egg noodles with a garnish of parsley.
+**EXAMPLE** : A plate of beef stroganoff served over egg noodles with a garnish of parsley.\\
 **Ingredients** (Serves 4):
@@ Line 547: / Line 551: @@
 \\
-===== Recipe: Miso Soup =====
+=== Miso Soup ===
 \\
-**NAME** : Miso Soup
+**NAME** : Miso Soup  \\
-**ORIGIN** : Japan
+**ORIGIN** : Japan  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional Japanese soup made with a dashi stock base and miso paste, often containing tofu, seaweed, and green onions.
+**DESCRIPTION** : A traditional Japanese soup made with a dashi stock base and miso paste, often containing tofu, seaweed, and green onions.  \\
-**EXAMPLE** : A bowl of steaming miso soup with tofu cubes, seaweed, and chopped green onions.
+**EXAMPLE** : A bowl of steaming miso soup with tofu cubes, seaweed, and chopped green onions.\\
 **Ingredients** (Serves 4):
@@ Line 570: / Line 574: @@
 \\
-===== Recipe: Guacamole =====
+=== Guacamole ===
 \\
-**NAME** : Guacamole
+**NAME** : Guacamole  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No (optional heat)
+**HOT/SPICY** : No (optional heat)  \\
-**DESCRIPTION** : A creamy Mexican dip made from mashed avocados, lime juice, onions, cilantro, and tomatoes.
+**DESCRIPTION** : A creamy Mexican dip made from mashed avocados, lime juice, onions, cilantro, and tomatoes.  \\
-**EXAMPLE** : A bowl of guacamole served with tortilla chips for dipping.
+**EXAMPLE** : A bowl of guacamole served with tortilla chips for dipping.\\
 **Ingredients** (Serves 4):
@@ Line 595: / Line 599: @@
 \\
-===== Recipe: Lemon Chicken =====
+=== Lemon Chicken ===
 \\
-**NAME** : Lemon Chicken
+**NAME** : Lemon Chicken  \\
-**ORIGIN** : Mediterranean
+**ORIGIN** : Mediterranean  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A flavorful dish where chicken is marinated in lemon juice and garlic, then roasted or grilled to perfection.
+**DESCRIPTION** : A flavorful dish where chicken is marinated in lemon juice and garlic, then roasted or grilled to perfection.  \\
-**EXAMPLE** : A plate of grilled lemon chicken with roasted vegetables on the side.
+**EXAMPLE** : A plate of grilled lemon chicken with roasted vegetables on the side.\\
 **Ingredients** (Serves 4):
@@ Line 619: / Line 623: @@
 \\
-===== Recipe: Hummus =====
+=== Hummus ===
 \\
-**NAME** : Hummus
+**NAME** : Hummus  \\
-**ORIGIN** : Middle East
+**ORIGIN** : Middle East  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A smooth dip made from blended chickpeas, tahini, lemon juice, and garlic, often served with pita bread or vegetables.
+**DESCRIPTION** : A smooth dip made from blended chickpeas, tahini, lemon juice, and garlic, often served with pita bread or vegetables.  \\
-**EXAMPLE** : A bowl of hummus garnished with olive oil and paprika, served with warm pita bread.
+**EXAMPLE** : A bowl of hummus garnished with olive oil and paprika, served with warm pita bread.\\
 **Ingredients** (Serves 4):
@@ Line 643: / Line 647: @@
 \\
-===== Recipe: Paella =====
+=== Paella ===
 \\
-**NAME** : Paella
+**NAME** : Paella  \\
-**ORIGIN** : Spain
+**ORIGIN** : Spain  \\
-**DIETARY** : Meat/Seafood
+**DIETARY** : Meat/Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional Spanish rice dish cooked with saffron, seafood, chicken, and vegetables.
+**DESCRIPTION** : A traditional Spanish rice dish cooked with saffron, seafood, chicken, and vegetables.  \\
-**EXAMPLE** : A large pan of seafood paella garnished with lemon wedges and parsley.
+**EXAMPLE** : A large pan of seafood paella garnished with lemon wedges and parsley.\\
 **Ingredients** (Serves 4):
@@ Line 674: / Line 678: @@
 \\
-===== Recipe: Pancakes =====
+=== Pancakes ===
 \\
-**NAME** : Pancakes
+**NAME** : Pancakes  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Fluffy breakfast pancakes served with butter and syrup, perfect for a morning meal.
+**DESCRIPTION** : Fluffy breakfast pancakes served with butter and syrup, perfect for a morning meal.  \\
-**EXAMPLE** : A stack of pancakes topped with butter and drizzled with maple syrup.
+**EXAMPLE** : A stack of pancakes topped with butter and drizzled with maple syrup.\\
 **Ingredients** (Serves 4):
@@ Line 702: / Line 706: @@
 \\
-===== Recipe: Lasagna =====
+=== Lasagna ===
 \\
-**NAME** : Lasagna
+**NAME** : Lasagna  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Meat (Vegetarian option possible)
+**DIETARY** : Meat (Vegetarian option possible)  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A baked Italian pasta dish layered with a rich meat sauce, béchamel, and cheese.
+**DESCRIPTION** : A baked Italian pasta dish layered with a rich meat sauce, béchamel, and cheese.  \\
-**EXAMPLE** : A slice of lasagna served with garlic bread and a green salad.
+**EXAMPLE** : A slice of lasagna served with garlic bread and a green salad.\\
 **Ingredients** (Serves 4):
@@ Line 731: / Line 735: @@
 \\
-===== Recipe: Butter Chicken =====
+=== Butter Chicken ===
 \\
-**NAME** : Butter Chicken
+**NAME** : Butter Chicken  \\
-**ORIGIN** : India
+**ORIGIN** : India  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : A rich, creamy Indian dish made from marinated chicken cooked in a spiced tomato and butter sauce.
+**DESCRIPTION** : A rich, creamy Indian dish made from marinated chicken cooked in a spiced tomato and butter sauce.  \\
-**EXAMPLE** : Butter chicken served with basmati rice and naan.
+**EXAMPLE** : Butter chicken served with basmati rice and naan.\\
 **Ingredients** (Serves 4):
@@ Line 757: / Line 761: @@
 . Serve with basmati rice and naan.
 \\
-===== Recipe: Gazpacho =====
+=== Gazpacho ===
 \\
-**NAME** : Gazpacho
+**NAME** : Gazpacho  \\
-**ORIGIN** : Spain
+**ORIGIN** : Spain  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A cold Spanish soup made with blended raw vegetables, typically served during the summer months.
+**DESCRIPTION** : A cold Spanish soup made with blended raw vegetables, typically served during the summer months.\\
-**EXAMPLE** : A bowl of chilled gazpacho garnished with chopped cucumber and croutons.
+**EXAMPLE** : A bowl of chilled gazpacho garnished with chopped cucumber and croutons.\\
 **Ingredients** (Serves 4):
@@ Line 783: / Line 787: @@
 \\
-===== Recipe: Biryani =====
+=== Biryani ===
 \\
-**NAME** : Biryani
+**NAME** : Biryani  \\
-**ORIGIN** : India
+**ORIGIN** : India  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Yes (optional)
+**HOT/SPICY** : Yes (optional)  \\
-**DESCRIPTION** : A fragrant rice dish cooked with spices, meat (or vegetables), and saffron, often served during special occasions.
+**DESCRIPTION** : A fragrant rice dish cooked with spices, meat (or vegetables), and saffron, often served during special occasions.  \\
-**EXAMPLE** : A serving of chicken biryani garnished with fresh cilantro and fried onions.
+**EXAMPLE** : A serving of chicken biryani garnished with fresh cilantro and fried onions.\\
 **Ingredients** (Serves 4):
@@ Line 817: / Line 821: @@
 \\
-===== Recipe: Apple Pie =====
+=== Apple Pie ===
 \\
-**NAME** : Apple Pie
+**NAME** : Apple Pie  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic American dessert with a flaky pastry crust filled with sweet, spiced apples.
+**DESCRIPTION** : A classic American dessert with a flaky pastry crust filled with sweet, spiced apples.  \\
-**EXAMPLE** : A slice of warm apple pie served with vanilla ice cream.
+**EXAMPLE** : A slice of warm apple pie served with vanilla ice cream.\\
 **Ingredients** (Serves 4):
@@ Line 846: / Line 850: @@
 \\
-===== Recipe: Fish and Chips =====
+=== Fish and Chips ===
 \\
-**NAME** : Fish and Chips
+**NAME** : Fish and Chips  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional British dish of deep-fried fish (usually cod or haddock) served with thick-cut fries.
+**DESCRIPTION** : A traditional British dish of deep-fried fish (usually cod or haddock) served with thick-cut fries.  \\
-**EXAMPLE** : A plate of crispy fish and golden chips with a side of tartar sauce.
+**EXAMPLE** : A plate of crispy fish and golden chips with a side of tartar sauce.\\
 **Ingredients** (Serves 4):
@@ Line 872: / Line 876: @@
 \\
-===== Recipe: Bruschetta =====
+=== Bruschetta ===
 \\
-**NAME** : Bruschetta
+**NAME** : Bruschetta  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : An Italian antipasto consisting of toasted bread topped with a mixture of fresh tomatoes, garlic, basil, and olive oil.
+**DESCRIPTION** : An Italian antipasto consisting of toasted bread topped with a mixture of fresh tomatoes, garlic, basil, and olive oil.  \\
-**EXAMPLE** : A plate of crispy bruschetta topped with tomatoes and fresh basil.
+**EXAMPLE** : A plate of crispy bruschetta topped with tomatoes and fresh basil.\\
 **Ingredients** (Serves 4):
@@ Line 896: / Line 900: @@
 \\
-===== Recipe: Clam Chowder =====
+=== Clam Chowder ===
 \\
-**NAME** : Clam Chowder
+**NAME** : Clam Chowder  \\
-**ORIGIN** : United States (New England)
+**ORIGIN** : United States (New England)  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A creamy soup made with clams, potatoes, onions, and celery, traditionally served with oyster crackers.
+**DESCRIPTION** : A creamy soup made with clams, potatoes, onions, and celery, traditionally served with oyster crackers.  \\
-**EXAMPLE** : A bowl of rich clam chowder garnished with fresh parsley and served with crackers.
+**EXAMPLE** : A bowl of rich clam chowder garnished with fresh parsley and served with crackers.\\
 **Ingredients** (Serves 4):
@@ Line 922: / Line 926: @@
 \\
-===== Recipe: Shepherd's Pie =====
+=== Shepherd's Pie ===
 \\
-**NAME** : Shepherd's Pie
+**NAME** : Shepherd's Pie  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A hearty British dish made with minced lamb and vegetables, topped with mashed potatoes and baked until golden.
+**DESCRIPTION** : A hearty British dish made with minced lamb and vegetables, topped with mashed potatoes and baked until golden.  \\
-**EXAMPLE** : A serving of shepherd's pie with a golden potato crust.
+**EXAMPLE** : A serving of shepherd's pie with a golden potato crust.\\
 **Ingredients** (Serves 4):
@@ Line 950: / Line 954: @@
 \\
-===== Recipe: Crepes =====
+=== Crepes ===
 \\
-**NAME** : Crepes
+**NAME** : Crepes  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Thin, delicate French pancakes that can be served with sweet or savory fillings.
+**DESCRIPTION** : Thin, delicate French pancakes that can be served with sweet or savory fillings.  \\
-**EXAMPLE** : A plate of crepes filled with Nutella and fresh berries.
+**EXAMPLE** : A plate of crepes filled with Nutella and fresh berries.\\
 **Ingredients** (Serves 4):
@@ Line 974: / Line 978: @@
 \\
-===== Recipe: Samosas =====
+=== Samosas ===
 \\
-**NAME** : Samosas
+**NAME** : Samosas  \\
-**ORIGIN** : India
+**ORIGIN** : India  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : Deep-fried pastries filled with spiced potatoes, peas, and sometimes meat, often served as a snack or appetizer.
+**DESCRIPTION** : Deep-fried pastries filled with spiced potatoes, peas, and sometimes meat, often served as a snack or appetizer.  \\
-**EXAMPLE** : A plate of golden samosas served with mint chutney.
+**EXAMPLE** : A plate of golden samosas served with mint chutney.\\
 **Ingredients** (Serves 4):
@@ Line 1002: / Line 1006: @@
 \\
-===== Recipe: Moussaka =====
+=== Moussaka ===
 \\
-**NAME** : Moussaka
+**NAME** : Moussaka  \\
-**ORIGIN** : Greece
+**ORIGIN** : Greece  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A Greek casserole made with layers of eggplant, ground meat, and béchamel sauce, baked until golden and bubbling.
+**DESCRIPTION** : A Greek casserole made with layers of eggplant, ground meat, and béchamel sauce, baked until golden and bubbling.  \\
-**EXAMPLE** : A serving of moussaka with a creamy béchamel topping and rich meat filling.
+**EXAMPLE** : A serving of moussaka with a creamy béchamel topping and rich meat filling.\\
 **Ingredients** (Serves 4):
@@ Line 1030: / Line 1034: @@
 \\
-===== Recipe: Baklava =====
+=== Baklava ===
 \\
-**NAME** : Baklava
+**NAME** : Baklava  \\
-**ORIGIN** : Middle East (Turkey, Greece)
+**ORIGIN** : Middle East (Turkey, Greece)  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup.
+**DESCRIPTION** : A rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup.  \\
-**EXAMPLE** : A tray of golden baklava with layers of crisp filo and sweet nut filling, drizzled with syrup.
+**EXAMPLE** : A tray of golden baklava with layers of crisp filo and sweet nut filling, drizzled with syrup.\\
 **Ingredients** (Serves 4):
@@ Line 1058: / Line 1062: @@
 \\
-===== Recipe: Croissants =====
+=== Croissants ===
 \\
-**NAME** : Croissants
+**NAME** : Croissants  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A buttery, flaky pastry with a crescent shape, commonly eaten for breakfast in France.
+**DESCRIPTION** : A buttery, flaky pastry with a crescent shape, commonly eaten for breakfast in France.  \\
-**EXAMPLE** : Freshly baked golden croissants with a flaky exterior and a soft, buttery interior.
+**EXAMPLE** : Freshly baked golden croissants with a flaky exterior and a soft, buttery interior.\\
 **Ingredients** (Serves 4):
@@ Line 1084: / Line 1088: @@
 \\
-===== Recipe: Kimchi =====
+=== Kimchi ===
 \\
-**NAME** : Kimchi
+**NAME** : Kimchi  \\
-**ORIGIN** : Korea
+**ORIGIN** : Korea  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A traditional Korean side dish made from fermented vegetables, typically Napa cabbage and Korean radishes, spiced with garlic, ginger, and chili.
+**DESCRIPTION** : A traditional Korean side dish made from fermented vegetables, typically Napa cabbage and Korean radishes, spiced with garlic, ginger, and chili.  \\
-**EXAMPLE** : A bowl of spicy, fermented kimchi served as a side dish.
+**EXAMPLE** : A bowl of spicy, fermented kimchi served as a side dish.\\
 **Ingredients** (Serves 4):
@@ Line 1111: / Line 1115: @@
 \\
-===== Recipe: Goulash =====
+=== Goulash ===
 \\
-**NAME** : Goulash
+**NAME** : Goulash  \\
-**ORIGIN** : Hungary
+**ORIGIN** : Hungary  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A hearty Hungarian stew made from beef, onions, paprika, and other spices, often served with potatoes or dumplings.
+**DESCRIPTION** : A hearty Hungarian stew made from beef, onions, paprika, and other spices, often served with potatoes or dumplings.  \\
-**EXAMPLE** : A bowl of rich, flavorful goulash served with a side of crusty bread.
+**EXAMPLE** : A bowl of rich, flavorful goulash served with a side of crusty bread.\\
 **Ingredients** (Serves 4):
@@ Line 1139: / Line 1143: @@
 \\
-===== Recipe: Churros =====
+=== Churros ===
 \\
-**NAME** : Churros
+**NAME** : Churros  \\
-**ORIGIN** : Spain
+**ORIGIN** : Spain  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Deep-fried dough pastries, typically dusted with sugar and served with chocolate sauce for dipping.
+**DESCRIPTION** : Deep-fried dough pastries, typically dusted with sugar and served with chocolate sauce for dipping.  \\
-**EXAMPLE** : A plate of golden churros dusted with cinnamon sugar, served with a side of warm chocolate sauce.
+**EXAMPLE** : A plate of golden churros dusted with cinnamon sugar, served with a side of warm chocolate sauce.\\
 **Ingredients** (Serves 4):
@@ Line 1167: / Line 1171: @@
 \\
-===== Recipe: Ramen =====
+=== Ramen ===
 \\
-**NAME** : Ramen
+**NAME** : Ramen  \\
-**ORIGIN** : Japan
+**ORIGIN** : Japan  \\
-**DIETARY** : Meat/Vegetarian (depending on toppings)
+**DIETARY** : Meat/Vegetarian (depending on toppings)  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A Japanese noodle soup with a rich, flavorful broth, often topped with sliced pork, soft-boiled eggs, and green onions.
+**DESCRIPTION** : A Japanese noodle soup with a rich, flavorful broth, often topped with sliced pork, soft-boiled eggs, and green onions.  \\
-**EXAMPLE** : A bowl of steaming ramen with slices of pork, a soft-boiled egg, and green onions.
+**EXAMPLE** : A bowl of steaming ramen with slices of pork, a soft-boiled egg, and green onions.\\
 **Ingredients** (Serves 4):
@@ Line 1193: / Line 1197: @@
 \\
-===== Recipe: Tiramisu =====
+=== Tiramisu ===
 \\
-**NAME** : Tiramisu
+**NAME** : Tiramisu  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic Italian dessert made from layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
+**DESCRIPTION** : A classic Italian dessert made from layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.  \\
-**EXAMPLE** : A slice of tiramisu with layers of creamy mascarpone and coffee-soaked ladyfingers, topped with cocoa.
+**EXAMPLE** : A slice of tiramisu with layers of creamy mascarpone and coffee-soaked ladyfingers, topped with cocoa.\\
 **Ingredients** (Serves 4):
@@ Line 1219: / Line 1223: @@
 \\
-===== Recipe: Beef Wellington =====
+=== Beef Wellington ===
 \\
-**NAME** : Beef Wellington
+**NAME** : Beef Wellington  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A luxurious dish where a beef tenderloin is coated with a mushroom duxelles, wrapped in puff pastry, and baked to perfection.
+**DESCRIPTION** : A luxurious dish where a beef tenderloin is coated with a mushroom duxelles, wrapped in puff pastry, and baked to perfection.  \\
-**EXAMPLE** : A slice of perfectly cooked beef Wellington with flaky pastry and a rich mushroom filling.
+**EXAMPLE** : A slice of perfectly cooked beef Wellington with flaky pastry and a rich mushroom filling.\\
 **Ingredients** (Serves 4):
@@ Line 1248: / Line 1252: @@
 \\
-===== Recipe: Peking Duck =====
+=== Peking Duck ===
 \\
-**NAME** : Peking Duck
+**NAME** : Peking Duck  \\
-**ORIGIN** : China
+**ORIGIN** : China  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A Chinese dish where the duck is roasted until the skin is crispy, then served with thin pancakes, hoisin sauce, and scallions.
+**DESCRIPTION** : A Chinese dish where the duck is roasted until the skin is crispy, then served with thin pancakes, hoisin sauce, and scallions.  \\
-**EXAMPLE** : Crispy slices of Peking duck served with pancakes, hoisin sauce, and scallions.
+**EXAMPLE** : Crispy slices of Peking duck served with pancakes, hoisin sauce, and scallions.\\
 **Ingredients** (Serves 4):
@@ Line 1274: / Line 1278: @@
 \\
-===== Recipe: Ceviche =====
+=== Ceviche ===
 \\
-**NAME** : Ceviche
+**NAME** : Ceviche  \\
-**ORIGIN** : Peru
+**ORIGIN** : Peru  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A seafood dish where fresh fish is marinated in citrus juices and mixed with onions, cilantro, and chili peppers.
+**DESCRIPTION** : A seafood dish where fresh fish is marinated in citrus juices and mixed with onions, cilantro, and chili peppers.  \\
-**EXAMPLE** : A bowl of tangy ceviche served with tortilla chips or plantain chips.
+**EXAMPLE** : A bowl of tangy ceviche served with tortilla chips or plantain chips.\\
 **Ingredients** (Serves 4):
@@ Line 1296: / Line 1300: @@
 . Serve chilled with tortilla chips or plantain chips.
 \\
-===== Recipe: Pho =====
+=== Pho ===
 \\
-**NAME** : Pho
+**NAME** : Pho  \\
-**ORIGIN** : Vietnam
+**ORIGIN** : Vietnam  \\
-**DIETARY** : Meat/Vegetarian (depending on broth)
+**DIETARY** : Meat/Vegetarian (depending on broth)  \\
-**HOT/SPICY** : No (spicy condiments optional)
+**HOT/SPICY** : No (spicy condiments optional)  \\
-**DESCRIPTION** : A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, typically beef or chicken.
+**DESCRIPTION** : A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, typically beef or chicken.\\
-**EXAMPLE** : A bowl of pho with slices of beef, rice noodles, bean sprouts, and fresh herbs.
+**EXAMPLE** : A bowl of pho with slices of beef, rice noodles, bean sprouts, and fresh herbs.\\
 **Ingredients** (Serves 4):
@@ Line 1323: / Line 1327: @@
 \\
-===== Recipe: Jambalaya =====
+=== Jambalaya ===
 \\
-**NAME** : Jambalaya
+**NAME** : Jambalaya  \\
-**ORIGIN** : United States (Louisiana)
+**ORIGIN** : United States (Louisiana)  \\
-**DIETARY** : Meat/Seafood
+**DIETARY** : Meat/Seafood  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A Creole and Cajun dish of rice cooked with chicken, sausage, shrimp, and spices.
+**DESCRIPTION** : A Creole and Cajun dish of rice cooked with chicken, sausage, shrimp, and spices.  \\
-**EXAMPLE** : A hearty plate of jambalaya with spicy sausage, shrimp, and rice.
+**EXAMPLE** : A hearty plate of jambalaya with spicy sausage, shrimp, and rice.\\
 **Ingredients** (Serves 4):
@@ Line 1352: / Line 1356: @@
 \\
-===== Recipe: Fajitas =====
+=== Fajitas ===
 \\
-**NAME** : Fajitas
+**NAME** : Fajitas  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Yes (optional)
+**HOT/SPICY** : Yes (optional)  \\
-**DESCRIPTION** : Grilled strips of meat, typically beef or chicken, served with sautéed onions and bell peppers, tortillas, and various toppings.
+**DESCRIPTION** : Grilled strips of meat, typically beef or chicken, served with sautéed onions and bell peppers, tortillas, and various toppings.  \\
-**EXAMPLE** : A platter of sizzling fajitas served with tortillas, sour cream, and guacamole.
+**EXAMPLE** : A platter of sizzling fajitas served with tortillas, sour cream, and guacamole.\\
 **Ingredients** (Serves 4):
@@ Line 1377: / Line 1381: @@
 \\
-===== Recipe: Eggs Benedict =====
+=== Eggs Benedict ===
 \\
-**NAME** : Eggs Benedict
+**NAME** : Eggs Benedict  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat/Vegetarian (depending on toppings)
+**DIETARY** : Meat/Vegetarian (depending on toppings)  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A breakfast dish consisting of poached eggs on an English muffin with Canadian bacon or ham, topped with hollandaise sauce.
+**DESCRIPTION** : A breakfast dish consisting of poached eggs on an English muffin with Canadian bacon or ham, topped with hollandaise sauce.  \\
-**EXAMPLE** : A plate of eggs benedict with creamy hollandaise sauce over poached eggs and Canadian bacon.
+**EXAMPLE** : A plate of eggs benedict with creamy hollandaise sauce over poached eggs and Canadian bacon.\\
 **Ingredients** (Serves 4):
@@ Line 1402: / Line 1406: @@
 \\
-===== Recipe: Macarons =====
+=== Macarons ===
 \\
-**NAME** : Macarons
+**NAME** : Macarons  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Delicate French cookies made from almond flour, sugar, and egg whites, filled with buttercream or ganache.
+**DESCRIPTION** : Delicate French cookies made from almond flour, sugar, and egg whites, filled with buttercream or ganache.  \\
-**EXAMPLE** : A plate of colorful macarons with smooth buttercream filling.
+**EXAMPLE** : A plate of colorful macarons with smooth buttercream filling.\\
 **Ingredients** (Serves 4):
@@ Line 1428: / Line 1432: @@
 \\
-===== Recipe: Shakshuka =====
+=== Shakshuka ===
 \\
-**NAME** : Shakshuka
+**NAME** : Shakshuka  \\
-**ORIGIN** : North Africa (Tunisia)
+**ORIGIN** : North Africa (Tunisia)  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A dish of poached eggs in a spicy tomato sauce, flavored with cumin, paprika, and chili.
+**DESCRIPTION** : A dish of poached eggs in a spicy tomato sauce, flavored with cumin, paprika, and chili.  \\
-**EXAMPLE** : A skillet of shakshuka with poached eggs nestled in a spicy tomato and pepper sauce.
+**EXAMPLE** : A skillet of shakshuka with poached eggs nestled in a spicy tomato and pepper sauce.\\
 **Ingredients** (Serves 4):
@@ Line 1457: / Line 1461: @@
 \\
-===== Recipe: Borscht =====
+=== Borscht ===
 \\
-**NAME** : Borscht
+**NAME** : Borscht  \\
-**ORIGIN** : Eastern Europe (Ukraine, Russia)
+**ORIGIN** : Eastern Europe (Ukraine, Russia)  \\
-**DIETARY** : Vegetarian/Meat (depending on broth)
+**DIETARY** : Vegetarian/Meat (depending on broth)  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A beet soup commonly eaten in Eastern Europe, served hot or cold and often with a dollop of sour cream.
+**DESCRIPTION** : A beet soup commonly eaten in Eastern Europe, served hot or cold and often with a dollop of sour cream.  \\
-**EXAMPLE** : A bowl of deep red borscht garnished with fresh dill and a swirl of sour cream.
+**EXAMPLE** : A bowl of deep red borscht garnished with fresh dill and a swirl of sour cream.\\
 **Ingredients** (Serves 4):
@@ Line 1484: / Line 1488: @@
 \\
-===== Recipe: Sauerbraten =====
+=== Sauerbraten ===
 \\
-**NAME** : Sauerbraten
+**NAME** : Sauerbraten  \\
-**ORIGIN** : Germany
+**ORIGIN** : Germany  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional German pot roast marinated in vinegar and spices, then slowly braised until tender.
+**DESCRIPTION** : A traditional German pot roast marinated in vinegar and spices, then slowly braised until tender.  \\
-**EXAMPLE** : A serving of sauerbraten with gravy, served alongside red cabbage and potatoes.
+**EXAMPLE** : A serving of sauerbraten with gravy, served alongside red cabbage and potatoes.\\
 **Ingredients** (Serves 4):
@@ Line 1511: / Line 1515: @@
 \\
-===== Recipe: Carbonara =====
+=== Carbonara ===
 \\
-**NAME** : Carbonara
+**NAME** : Carbonara  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper.
+**DESCRIPTION** : A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper.  \\
-**EXAMPLE** : A plate of spaghetti carbonara topped with crispy pancetta and freshly grated parmesan.
+**EXAMPLE** : A plate of spaghetti carbonara topped with crispy pancetta and freshly grated parmesan.\\
 **Ingredients** (Serves 4):
@@ Line 1538: / Line 1542: @@
 \\
-===== Recipe: Risotto =====
+=== Risotto ===
 \\
-**NAME** : Risotto
+**NAME** : Risotto  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian/Meat (depending on broth and additions)
+**DIETARY** : Vegetarian/Meat (depending on broth and additions)  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A creamy Italian rice dish cooked with broth until the rice reaches a smooth, creamy consistency, often enriched with cheese and vegetables or seafood.
+**DESCRIPTION** : A creamy Italian rice dish cooked with broth until the rice reaches a smooth, creamy consistency, often enriched with cheese and vegetables or seafood.  \\
-**EXAMPLE** : A bowl of creamy mushroom risotto garnished with fresh parsley and parmesan.
+**EXAMPLE** : A bowl of creamy mushroom risotto garnished with fresh parsley and parmesan.\\
 **Ingredients** (Serves 4):
@@ Line 1563: / Line 1567: @@
 . Stir in parmesan, season with salt and pepper, and serve immediately.
 \\
-===== Recipe: Ratatouille =====
+=== Ratatouille ===
 \\
-**NAME** : Ratatouille
+**NAME** : Ratatouille  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A French Provençal stewed vegetable dish, made with eggplant, zucchini, bell peppers, and tomatoes, seasoned with herbs.
+**DESCRIPTION** : A French Provençal stewed vegetable dish, made with eggplant, zucchini, bell peppers, and tomatoes, seasoned with herbs.  \\
-**EXAMPLE** : A colorful plate of ratatouille with slices of zucchini, eggplant, and bell peppers arranged in a spiral.
+**EXAMPLE** : A colorful plate of ratatouille with slices of zucchini, eggplant, and bell peppers arranged in a spiral.\\
 **Ingredients** (Serves 4):
@@ Line 1592: / Line 1596: @@
 \\
-===== Recipe: Enchiladas =====
+=== Enchiladas ===
 \\
-**NAME** : Enchiladas
+**NAME** : Enchiladas  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : Corn tortillas filled with meat or vegetables, rolled up, and topped with chili sauce and cheese, then baked until bubbly.
+**DESCRIPTION** : Corn tortillas filled with meat or vegetables, rolled up, and topped with chili sauce and cheese, then baked until bubbly.  \\
-**EXAMPLE** : A plate of enchiladas filled with chicken, topped with red chili sauce and melted cheese.
+**EXAMPLE** : A plate of enchiladas filled with chicken, topped with red chili sauce and melted cheese.\\
 **Ingredients** (Serves 4):
@@ Line 1619: / Line 1623: @@
 \\
-===== Recipe: Gumbo =====
+=== Gumbo ===
 \\
-**NAME** : Gumbo
+**NAME** : Gumbo  \\
-**ORIGIN** : United States (Louisiana)
+**ORIGIN** : United States (Louisiana)  \\
-**DIETARY** : Meat/Seafood
+**DIETARY** : Meat/Seafood  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A thick stew made with a variety of meats, shellfish, and vegetables, thickened with okra or filé powder, and served over rice.
+**DESCRIPTION** : A thick stew made with a variety of meats, shellfish, and vegetables, thickened with okra or filé powder, and served over rice.  \\
-**EXAMPLE** : A bowl of gumbo with shrimp, sausage, and okra, served over a bed of white rice.
+**EXAMPLE** : A bowl of gumbo with shrimp, sausage, and okra, served over a bed of white rice.\\
 **Ingredients** (Serves 4):
@@ Line 1650: / Line 1654: @@
 \\
-===== Recipe: Empanadas =====
+=== Empanadas ===
 \\
-**NAME** : Empanadas
+**NAME** : Empanadas  \\
-**ORIGIN** : Spain/Latin America
+**ORIGIN** : Spain/Latin America  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A pastry filled with meat, cheese, or vegetables, folded into a half-moon shape and baked or fried.
+**DESCRIPTION** : A pastry filled\\ with meat, cheese, or vegetables, folded into a half-moon shape and baked or fried.
-**EXAMPLE** : A plate of golden empanadas with flaky pastry and savory fillings.
+**EXAMPLE** : A plate of golden empanadas with flaky pastry and savory fillings.\\
 **Ingredients** (Serves 4):
@@ Line 1676: / Line 1680: @@
 \\
-===== Recipe: Kebabs =====
+=== Kebabs ===
 \\
-**NAME** : Kebabs
+**NAME** : Kebabs  \\
-**ORIGIN** : Middle East
+**ORIGIN** : Middle East  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No (can be made spicy with sauces)
+**HOT/SPICY** : No (can be made spicy with sauces)  \\
-**DESCRIPTION** : Skewered and grilled meat, often served with flatbread and various dips like tzatziki or hummus.
+**DESCRIPTION** : Skewered and grilled meat, often served with flatbread and various dips like tzatziki or hummus.\\
-**EXAMPLE** : A plate of lamb kebabs served with grilled vegetables and a side of tzatziki.
+**EXAMPLE** : A plate of lamb kebabs served with grilled vegetables and a side of tzatziki.\\
 **Ingredients** (Serves 4):
@@ Line 1700: / Line 1704: @@
 \\
-===== Recipe: Quiche Lorraine =====
+=== Quiche Lorraine ===
 \\
-**NAME** : Quiche Lorraine
+**NAME** : Quiche Lorraine  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Meat (can be made vegetarian)
+**DIETARY** : Meat (can be made vegetarian)  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A savory tart filled with eggs, cream, bacon, and cheese, baked in a flaky pastry crust.
+**DESCRIPTION** : A savory tart filled with eggs, cream, bacon, and cheese, baked in a flaky pastry crust.  \\
-**EXAMPLE** : A slice of quiche Lorraine served with a green salad.
+**EXAMPLE** : A slice of quiche Lorraine served with a green salad.\\
 **Ingredients** (Serves 4):
@@ Line 1726: / Line 1730: @@
 \\
-===== Recipe: Pavlova =====
+=== Pavlova ===
 \\
-**NAME** : Pavlova
+**NAME** : Pavlova  \\
-**ORIGIN** : Australia/New Zealand
+**ORIGIN** : Australia/New Zealand  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A meringue-based dessert topped with whipped cream and fresh fruit, crispy on the outside and soft on the inside.
+**DESCRIPTION** : A meringue-based dessert topped with whipped cream and fresh fruit, crispy on the outside and soft on the inside.  \\
-**EXAMPLE** : A pavlova topped with whipped cream, strawberries, and kiwi slices.
+**EXAMPLE** : A pavlova topped with whipped cream, strawberries, and kiwi slices.\\
 **Ingredients** (Serves 4):
@@ Line 1751: / Line 1755: @@
 \\
-===== Recipe: Mango Sticky Rice =====
+=== Mango Sticky Rice ===
 \\
-**NAME** : Mango Sticky Rice
+**NAME** : Mango Sticky Rice  \\
-**ORIGIN** : Thailand
+**ORIGIN** : Thailand  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional Thai dessert made from glutinous rice, coconut milk, and sweet ripe mangoes.
+**DESCRIPTION** : A traditional Thai dessert made from glutinous rice, coconut milk, and sweet ripe mangoes.  \\
-**EXAMPLE** : A serving of sticky rice topped with slices of ripe mango and a drizzle of coconut sauce.
+**EXAMPLE** : A serving of sticky rice topped with slices of ripe mango and a drizzle of coconut sauce.\\
 **Ingredients** (Serves 4):
@@ Line 1774: / Line 1778: @@
 \\
-===== Recipe: Tom Yum Soup =====
+=== Tom Yum Soup ===
 \\
-**NAME** : Tom Yum Soup
+**NAME** : Tom Yum Soup  \\
-**ORIGIN** : Thailand
+**ORIGIN** : Thailand  \\
-**DIETARY** : Meat/Seafood (can be made vegetarian)
+**DIETARY** : Meat/Seafood (can be made vegetarian)  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A hot and sour Thai soup made with lemongrass, lime leaves, galangal, chili, and shrimp or chicken.
+**DESCRIPTION** : A hot and sour Thai soup made with lemongrass, lime leaves, galangal, chili, and shrimp or chicken.  \\
-**EXAMPLE** : A bowl of spicy tom yum soup with shrimp, mushrooms, and fresh herbs.
+**EXAMPLE** : A bowl of spicy tom yum soup with shrimp, mushrooms, and fresh herbs.\\
 **Ingredients** (Serves 4):
@@ Line 1801: / Line 1805: @@
 \\
-===== Recipe: Bibimbap =====
+=== Bibimbap ===
 \\
-**NAME** : Bibimbap
+**NAME** : Bibimbap  \\
-**ORIGIN** : Korea
+**ORIGIN** : Korea  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No (can be spicy with gochujang)
+**HOT/SPICY** : No (can be spicy with gochujang)  \\
-**DESCRIPTION** : A Korean dish consisting of a bowl of rice topped with sautéed vegetables, meat, and a fried egg, often served with gochujang sauce.
+**DESCRIPTION** : A Korean dish consisting of a bowl of rice topped with sautéed vegetables, meat, and a fried egg, often served with gochujang sauce.  \\
-**EXAMPLE** : A bowl of bibimbap with colorful vegetables, beef, and a fried egg on top, served with gochujang sauce.
+**EXAMPLE** : A bowl of bibimbap with colorful vegetables, beef, and a fried egg on top, served with gochujang sauce.\\
 **Ingredients** (Serves 4):
@@ Line 1828: / Line 1832: @@
 \\
-===== Recipe: Shish Kebab =====
+=== Shish Kebab ===
 \\
-**NAME** : Shish Kebab
+**NAME** : Shish Kebab  \\
-**ORIGIN** : Middle East (Turkey)
+**ORIGIN** : Middle East (Turkey)  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Grilled skewers of marinated meat, often lamb or chicken, cooked over an open flame and served with rice or bread.
+**DESCRIPTION** : Grilled skewers of marinated meat, often lamb or chicken, cooked over an open flame and served with rice or bread.  \\
-**EXAMPLE** : A plate of juicy lamb shish kebabs served with rice, grilled vegetables, and yogurt sauce.
+**EXAMPLE** : A plate of juicy lamb shish kebabs served with rice, grilled vegetables, and yogurt sauce.\\
 **Ingredients** (Serves 4):
@@ Line 1854: / Line 1858: @@
 \\
-===== Recipe: Fondue =====
+=== Fondue ===
 \\
-**NAME** : Fondue
+**NAME** : Fondue  \\
-**ORIGIN** : Switzerland
+**ORIGIN** : Switzerland  \\
-**DIETARY** : Vegetarian/Meat
+**DIETARY** : Vegetarian/Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A Swiss dish where cheese is melted and served with bread cubes for dipping, or a pot of hot oil or broth for cooking meat.
+**DESCRIPTION** : A Swiss dish where cheese is melted and served with bread cubes for dipping, or a pot of hot oil or broth for cooking meat.  \\
-**EXAMPLE** : A pot of bubbling cheese fondue served with chunks of bread, vegetables, and meats for dipping.
+**EXAMPLE** : A pot of bubbling cheese fondue served with chunks of bread, vegetables, and meats for dipping.\\
 **Ingredients** (Serves 4):
@@ Line 1880: / Line 1884: @@
 \\
-===== Recipe: Currywurst =====
+=== Currywurst ===
 \\
-**NAME** : Currywurst
+**NAME** : Currywurst  \\
-**ORIGIN** : Germany
+**ORIGIN** : Germany  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Yes (depends on sauce)
+**HOT/SPICY** : Yes (depends on sauce)  \\
-**DESCRIPTION** : A popular German street food consisting of bratwurst sausage topped with a spicy curry ketchup sauce, often served with fries.
+**DESCRIPTION** : A popular German street food consisting of bratwurst sausage topped with a spicy curry ketchup sauce, often served with fries.  \\
-**EXAMPLE** : A plate of sliced currywurst topped with curry sauce, served with fries and a sprinkle of curry powder.
+**EXAMPLE** : A plate of sliced currywurst topped with curry sauce, served with fries and a sprinkle of curry powder.\\
 **Ingredients** (Serves 4):
@@ Line 1907: / Line 1911: @@
 \\
-===== Recipe: Dumplings =====
+=== Dumplings ===
 \\
-**NAME** : Dumplings
+**NAME** : Dumplings  \\
-**ORIGIN** : China
+**ORIGIN** : China  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Chinese dumplings, typically filled with minced pork, shrimp, or vegetables, steamed or pan-fried, and served with dipping sauce.
+**DESCRIPTION** : Chinese dumplings, typically filled with minced pork, shrimp, or vegetables, steamed or pan-fried, and served with dipping sauce.  \\
-**EXAMPLE** : A plate of steamed dumplings filled with pork, served with soy dipping sauce.
+**EXAMPLE** : A plate of steamed dumplings filled with pork, served with soy dipping sauce.\\
 **Ingredients** (Serves 4):
@@ Line 1932: / Line 1936: @@
 \\
-===== Recipe: Jollof Rice =====
+=== Jollof Rice ===
 \\
-**NAME** : Jollof Rice
+**NAME** : Jollof Rice  \\
-**ORIGIN** : West Africa (Nigeria, Ghana)
+**ORIGIN** : West Africa (Nigeria, Ghana)  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A West African dish made with rice, tomatoes, onions, and spices, often cooked with meat or fish.
+**DESCRIPTION** : A West African dish made with rice, tomatoes, onions, and spices, often cooked with meat or fish.  \\
-**EXAMPLE** : A plate of vibrant red jollof rice served with fried plantains and grilled chicken.
+**EXAMPLE** : A plate of vibrant red jollof rice served with fried plantains and grilled chicken.\\
 **Ingredients** (Serves 4):
@@ Line 1959: / Line 1963: @@
 \\
-===== Recipe: Pierogi =====
+=== Pierogi ===
 \\
-**NAME** : Pierogi
+**NAME** : Pierogi  \\
-**ORIGIN** : Poland
+**ORIGIN** : Poland  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Polish dumplings filled with potatoes, cheese, or meat, typically boiled and then pan-fried.
+**DESCRIPTION** : Polish dumplings filled with potatoes, cheese, or meat, typically boiled and then pan-fried.  \\
-**EXAMPLE** : A plate of pierogi filled with potato and cheese, served with sour cream and fried onions.
+**EXAMPLE** : A plate of pierogi filled with potato and cheese, served with sour cream and fried onions.\\
 **Ingredients** (Serves 4):
@@ Line 1984: / Line 1988: @@
 \\
-===== Recipe: Stuffed Peppers =====
+=== Stuffed Peppers ===
 \\
-**NAME** : Stuffed Peppers
+**NAME** : Stuffed Peppers  \\
-**ORIGIN** : Mediterranean
+**ORIGIN** : Mediterranean  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Bell peppers stuffed with rice, meat, or vegetables, then baked until tender.
+**DESCRIPTION** : Bell peppers stuffed with rice, meat, or vegetables, then baked until tender.  \\
-**EXAMPLE** : A plate of baked stuffed peppers filled with rice and ground beef, topped with melted cheese.
+**EXAMPLE** : A plate of baked stuffed peppers filled with rice and ground beef, topped with melted cheese.\\
 **Ingredients** (Serves 4):
@@ Line 2009: / Line 2013: @@
 \\
-===== Recipe: Eggplant Parmesan =====
+=== Eggplant Parmesan ===
 \\
-**NAME** : Eggplant Parmesan
+**NAME** : Eggplant Parmesan  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A baked Italian dish made with breaded and fried slices of eggplant, layered with tomato sauce and cheese.
+**DESCRIPTION** : A baked Italian dish made with breaded and fried slices of eggplant, layered with tomato sauce and cheese.  \\
-**EXAMPLE** : A serving of eggplant parmesan topped with melted mozzarella and marinara sauce.
+**EXAMPLE** : A serving of eggplant parmesan topped with melted mozzarella and marinara sauce.\\
 **Ingredients** (Serves 4):
@@ Line 2035: / Line 2039: @@
 \\
-===== Recipe: Chow Mein =====
+=== Chow Mein ===
 \\
-**NAME** : Chow Mein
+**NAME** : Chow Mein  \\
-**ORIGIN** : China
+**ORIGIN** : China  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A Chinese stir-fried noodle dish with vegetables, and optionally, meat or seafood, flavored with soy sauce.
+**DESCRIPTION** : A Chinese stir-fried noodle dish with vegetables, and optionally, meat or seafood, flavored with soy sauce.  \\
-**EXAMPLE** : A bowl of chow mein with stir-fried noodles, chicken, and vegetables.
+**EXAMPLE** : A bowl of chow mein with stir-fried noodles, chicken, and vegetables.\\
 **Ingredients** (Serves 4):
@@ Line 2061: / Line 2065: @@
 \\
-===== Recipe: Fettuccine Alfredo =====
+=== Fettuccine Alfredo ===
 \\
-**NAME** : Fettuccine Alfredo
+**NAME** : Fettuccine Alfredo  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : An Italian pasta dish made with fettuccine tossed in a rich and creamy sauce made from butter and parmesan cheese.
+**DESCRIPTION** : An Italian pasta dish made with fettuccine tossed in a rich and creamy sauce made from butter and parmesan cheese.  \\
-**EXAMPLE** : A plate of fettuccine Alfredo garnished with extra parmesan and parsley.
+**EXAMPLE** : A plate of fettuccine Alfredo garnished with extra parmesan and parsley.\\
 **Ingredients** (Serves 4):
@@ Line 2086: / Line 2090: @@
 \\
-===== Recipe: Schnitzel =====
+=== Schnitzel ===
 \\
-**NAME** : Schnitzel
+**NAME** : Schnitzel  \\
-**ORIGIN** : Austria/Germany
+**ORIGIN** : Austria/Germany  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A breaded and fried meat cutlet, often made from pork or veal, served with lemon wedges.
+**DESCRIPTION** : A breaded and fried meat cutlet, often made from pork or veal, served with lemon wedges.  \\
-**EXAMPLE** : A plate of golden schnitzel served with a wedge of lemon and a side of potato salad.
+**EXAMPLE** : A plate of golden schnitzel served with a wedge of lemon and a side of potato salad.\\
 **Ingredients** (Serves 4):
@@ Line 2110: / Line 2114: @@
 \\
-===== Recipe: Crème Brûlée =====
+=== Crème Brûlée ===
 \\
-**NAME** : Crème Brûlée
+**NAME** : Crème Brûlée  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich custard dessert with a layer of hard caramelized sugar on top, traditionally flavored with vanilla.
+**DESCRIPTION** : A rich custard dessert with a layer of hard caramelized sugar on top, traditionally flavored with vanilla.  \\
-**EXAMPLE** : A ramekin of crème brûlée with a perfectly caramelized sugar crust, ready to crack with a spoon.
+**EXAMPLE** : A ramekin of crème brûlée with a perfectly caramelized sugar crust, ready to crack with a spoon.\\
 **Ingredients** (Serves 4):
@@ Line 2135: / Line 2139: @@
 \\
-===== Recipe: Irish Stew =====
+=== Irish Stew ===
 \\
-**NAME** : Irish Stew
+**NAME** : Irish Stew  \\
-**ORIGIN** : Ireland
+**ORIGIN** : Ireland  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional Irish stew made with lamb or beef, potatoes, onions, and carrots, slow-cooked until tender.
+**DESCRIPTION** : A traditional Irish stew made with lamb or beef, potatoes, onions, and carrots, slow-cooked until tender.  \\
-**EXAMPLE** : A bowl of hearty Irish stew with tender chunks of lamb, potatoes, and carrots in a flavorful broth.
+**EXAMPLE** : A bowl of hearty Irish stew with tender chunks of lamb, potatoes, and carrots in a flavorful broth.\\
 **Ingredients** (Serves 4):
@@ Line 2162: / Line 2166: @@
 \\
-===== Recipe: Minestrone Soup =====
+=== Minestrone Soup ===
 \\
-**NAME** : Minestrone Soup
+**NAME** : Minestrone Soup  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian/Vegan
+**DIETARY** : Vegetarian/Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A hearty Italian vegetable soup made with tomatoes, beans, pasta, and a variety of vegetables.
+**DESCRIPTION** : A hearty Italian vegetable soup made with tomatoes, beans, pasta, and a variety of vegetables.  \\
-**EXAMPLE** : A bowl of warm minestrone soup filled with colorful vegetables, beans, and small pasta.
+**EXAMPLE** : A bowl of warm minestrone soup filled with colorful vegetables, beans, and small pasta.\\
 **Ingredients** (Serves 4):
@@ Line 2190: / Line 2194: @@
 \\
-===== Recipe: Couscous =====
+=== Couscous ===
 \\
-**NAME** : Couscous
+**NAME** : Couscous  \\
-**ORIGIN** : North Africa
+**ORIGIN** : North Africa  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional North African dish made from steamed semolina, often served with vegetables, meat, or fish.
+**DESCRIPTION** : A traditional North African dish made from steamed semolina, often served with vegetables, meat, or fish.  \\
-**EXAMPLE** : A bowl of fluffy couscous served with a vegetable tagine on the side.
+**EXAMPLE** : A bowl of fluffy couscous served with a vegetable tagine on the side.\\
 **Ingredients** (Serves 4):
@@ Line 2213: / Line 2217: @@
 \\
-===== Recipe: Calzone =====
+=== Calzone ===
 \\
-**NAME** : Calzone
+**NAME** : Calzone  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A folded pizza stuffed with cheese, meats, and vegetables, baked until golden and crispy.
+**DESCRIPTION** : A folded pizza stuffed with cheese, meats, and vegetables, baked until golden and crispy.  \\
-**EXAMPLE** : A golden-brown calzone stuffed with mozzarella, pepperoni, and ricotta, served with marinara sauce.
+**EXAMPLE** : A golden-brown calzone stuffed with mozzarella, pepperoni, and ricotta, served with marinara sauce.\\
 **Ingredients** (Serves 4):
@@ Line 2238: / Line 2242: @@
 \\
-===== Recipe: Katsu Curry =====
+=== Katsu Curry ===
 \\
-**NAME** : Katsu Curry
+**NAME** : Katsu Curry  \\
-**ORIGIN** : Japan
+**ORIGIN** : Japan  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : A Japanese dish of breaded and fried pork or chicken cutlet served with a mild curry sauce over rice.
+**DESCRIPTION** : A Japanese dish of breaded and fried pork or chicken cutlet served with a mild curry sauce over rice.  \\
-**EXAMPLE** : A plate of crispy chicken katsu served with a mild curry sauce and steamed rice.
+**EXAMPLE** : A plate of crispy chicken katsu served with a mild curry sauce and steamed rice.\\
 **Ingredients** (Serves 4):
@@ Line 2263: / Line 2267: @@
 \\
-===== Recipe: Souvlaki =====
+=== Souvlaki ===
 \\
-**NAME** : Souvlaki
+**NAME** : Souvlaki  \\
-**ORIGIN** : Greece
+**ORIGIN** : Greece  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Grilled skewers of marinated meat, often served in pita bread with vegetables and tzatziki sauce.
+**DESCRIPTION** : Grilled skewers of marinated meat, often served in pita bread with vegetables and tzatziki sauce.  \\
-**EXAMPLE** : A plate of chicken souvlaki served in pita bread with tomatoes, onions, and tzatziki sauce.
+**EXAMPLE** : A plate of chicken souvlaki served in pita bread with tomatoes, onions, and tzatziki sauce.\\
 **Ingredients** (Serves 4):
@@ Line 2287: / Line 2291: @@
 \\
-===== Recipe: Chili Con Carne =====
+=== Chili Con Carne ===
 \\
-**NAME** : Chili Con Carne
+**NAME** : Chili Con Carne  \\
-**ORIGIN** : United States (Tex-Mex)
+**ORIGIN** : United States (Tex-Mex)  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A spicy stew made with ground beef, beans, tomatoes, and chili peppers, often served with rice or tortilla chips.
+**DESCRIPTION** : A spicy stew made with ground beef, beans, tomatoes, and chili peppers, often served with rice or tortilla chips.  \\
-**EXAMPLE** : A bowl of hearty chili con carne topped with shredded cheese and sour cream.
+**EXAMPLE** : A bowl of hearty chili con carne topped with shredded cheese and sour cream.\\
 **Ingredients** (Serves 4):
@@ Line 2314: / Line 2318: @@
 \\
-===== Recipe: Teriyaki Chicken =====
+=== Teriyaki Chicken ===
 \\
-**NAME** : Teriyaki Chicken
+**NAME** : Teriyaki Chicken  \\
-**ORIGIN** : Japan
+**ORIGIN** : Japan  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Chicken cooked in a sweet and savory teriyaki sauce, served with steamed rice and vegetables.
+**DESCRIPTION** : Chicken cooked in a sweet and savory teriyaki sauce, served with steamed rice and vegetables.  \\
-**EXAMPLE** : A plate of tender teriyaki chicken glazed with a sweet sauce, served with rice and steamed broccoli.
+**EXAMPLE** : A plate of tender teriyaki chicken glazed with a sweet sauce, served with rice and steamed broccoli.\\
 **Ingredients** (Serves 4):
@@ Line 2339: / Line 2343: @@
 \\
-===== Recipe: Gnocchi =====
+=== Gnocchi ===
 \\
-**NAME** : Gnocchi
+**NAME** : Gnocchi  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Soft Italian dumplings made from potatoes, flour, and eggs, typically served with a sauce like marinara or pesto.
+**DESCRIPTION** : Soft Italian dumplings made from potatoes, flour, and eggs, typically served with a sauce like marinara or pesto.  \\
-**EXAMPLE** : A plate of gnocchi tossed in a creamy pesto sauce, garnished with grated parmesan.
+**EXAMPLE** : A plate of gnocchi tossed in a creamy pesto sauce, garnished with grated parmesan.\\
 **Ingredients** (Serves 4):
@@ Line 2362: / Line 2366: @@
 \\
-===== Recipe: Beef Bourguignon =====
+=== Beef Bourguignon ===
 \\
-**NAME** : Beef Bourguignon
+**NAME** : Beef Bourguignon  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic French stew made with beef braised in red wine, with onions, mushrooms, and bacon.
+**DESCRIPTION** : A classic French stew made with beef braised in red wine, with onions, mushrooms, and bacon.  \\
-**EXAMPLE** : A bowl of rich beef bourguignon served with crusty bread and garnished with fresh parsley.
+**EXAMPLE** : A bowl of rich beef bourguignon served with crusty bread and garnished with fresh parsley.\\
 **Ingredients** (Serves 4):
@@ Line 2390: / Line 2394: @@
 \\
-===== Recipe: Banana Bread =====
+=== Banana Bread ===
 \\
-**NAME** : Banana Bread
+**NAME** : Banana Bread  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\\\
 **HOT/SPICY** : No
-**DESCRIPTION** : A sweet, moist bread made with ripe bananas, often flavored with vanilla and cinnamon.
+**DESCRIPTION** : A sweet, moist bread made with ripe bananas, often flavored with vanilla and cinnamon.  \\
-**EXAMPLE** : A loaf of banana bread sliced and served with butter.
+**EXAMPLE** : A loaf of banana bread sliced and served with butter.\\
 **Ingredients** (Serves 4):
@@ Line 2418: / Line 2422: @@
 \\
-===== Recipe: Fried Rice =====
+=== Fried Rice ===
 \\
-**NAME** : Fried Rice
+**NAME** : Fried Rice  \\
-**ORIGIN** : China
+**ORIGIN** : China  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A stir-fried dish made with rice, vegetables, and optionally meat or seafood, often seasoned with soy sauce.
+**DESCRIPTION** : A stir-fried dish made with rice, vegetables, and optionally meat or seafood, often seasoned with soy sauce.  \\
-**EXAMPLE** : A plate of fried rice with mixed vegetables, chicken, and scrambled egg, garnished with green onions.
+**EXAMPLE** : A plate of fried rice with mixed vegetables, chicken, and scrambled egg, garnished with green onions.\\
 **Ingredients** (Serves 4):
@@ Line 2445: / Line 2449: @@
 \\
-===== Recipe: Coleslaw =====
+=== Coleslaw ===
 \\
-**NAME** : Coleslaw
+**NAME** : Coleslaw  \\
-**ORIGIN** : Netherlands (popularized in the United States)
+**ORIGIN** : Netherlands (popularized in the United States)  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A cold salad made from shredded cabbage and carrots, mixed with a creamy dressing, often served as a side dish.
+**DESCRIPTION** : A cold salad made from shredded cabbage and carrots, mixed with a creamy dressing, often served as a side dish.  \\
-**EXAMPLE** : A bowl of coleslaw with a creamy, tangy dressing.
+**EXAMPLE** : A bowl of coleslaw with a creamy, tangy dressing.\\
 **Ingredients** (Serves 4):
@@ Line 2470: / Line 2474: @@
 \\
-===== Recipe: Quesadillas =====
+=== Quesadillas ===
 \\
-**NAME** : Quesadillas
+**NAME** : Quesadillas  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A Mexican dish where tortillas are filled with cheese and other ingredients, then cooked until the tortillas are golden and the cheese is melted.
+**DESCRIPTION** : A Mexican dish where tortillas are filled with cheese and other ingredients, then cooked until the tortillas are golden and the cheese is melted.  \\
-**EXAMPLE** : A crispy quesadilla filled with melted cheese and shredded chicken, served with salsa and sour cream.
+**EXAMPLE** : A crispy quesadilla filled with melted cheese and shredded chicken, served with salsa and sour cream.\\
 **Ingredients** (Serves 4):
@@ Line 2493: / Line 2497: @@
 \\
-===== Recipe: Greek Salad =====
+=== Greek Salad ===
 \\
-**NAME** : Greek Salad
+**NAME** : Greek Salad  \\
-**ORIGIN** : Greece
+**ORIGIN** : Greece  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A refreshing salad made with tomatoes, cucumbers, onions, olives, and feta cheese, dressed with olive oil and oregano.
+**DESCRIPTION** : A refreshing salad made with tomatoes, cucumbers, onions, olives, and feta cheese, dressed with olive oil and oregano.  \\
-**EXAMPLE** : A bowl of Greek salad with vibrant tomatoes, cucumbers, feta, and olives, drizzled with olive oil.
+**EXAMPLE** : A bowl of Greek salad with vibrant tomatoes, cucumbers, feta, and olives, drizzled with olive oil.\\
 **Ingredients** (Serves 4):
@@ Line 2519: / Line 2523: @@
 \\
-===== Recipe: Spring Rolls =====
+=== Spring Rolls ===
 \\
-**NAME** : Spring Rolls
+**NAME** : Spring Rolls  \\
-**ORIGIN** : China/Southeast Asia
+**ORIGIN** : China/Southeast Asia  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Thin, crispy rolls filled with vegetables, meat, or shrimp, typically fried and served with dipping sauce.
+**DESCRIPTION** : Thin, crispy rolls filled with vegetables, meat, or shrimp, typically fried and served with dipping sauce.  \\
-**EXAMPLE** : A plate of golden, crispy spring rolls served with a sweet chili dipping sauce.
+**EXAMPLE** : A plate of golden, crispy spring rolls served with a sweet chili dipping sauce.\\
 **Ingredients** (Serves 4):
@@ Line 2545: / Line 2549: @@
 \\
-===== Recipe: Roast Lamb =====
+=== Roast Lamb ===
 \\
-**NAME** : Roast Lamb
+**NAME** : Roast Lamb  \\
-**ORIGIN** : Mediterranean
+**ORIGIN** : Mediterranean  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A succulent roast lamb dish often flavored with garlic and herbs, served with roasted vegetables or potatoes.
+**DESCRIPTION** : A succulent roast lamb dish often flavored with garlic and herbs, served with roasted vegetables or potatoes.  \\
-**EXAMPLE** : A plate of tender roast lamb served with roasted potatoes and mint sauce.
+**EXAMPLE** : A plate of tender roast lamb served with roasted potatoes and mint sauce.\\
 **Ingredients** (Serves 4):
@@ Line 2569: / Line 2573: @@
 \\
-===== Recipe: Omelette =====
+=== Omelette ===
 \\
-**NAME** : Omelette
+**NAME** : Omelette  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A fluffy egg dish cooked in a skillet, often filled with cheese, vegetables, or meats.
+**DESCRIPTION** : A fluffy egg dish cooked in a skillet, often filled with cheese, vegetables, or meats.  \\
-**EXAMPLE** : A golden omelette filled with cheese, mushrooms, and spinach, folded over and served hot.
+**EXAMPLE** : A golden omelette filled with cheese, mushrooms, and spinach, folded over and served hot.\\
 **Ingredients** (Serves 4):
@@ Line 2594: / Line 2598: @@
 \\
-===== Recipe: Pasta Primavera =====
+=== Pasta Primavera ===
 \\
-**NAME** : Pasta Primavera
+**NAME** : Pasta Primavera  \\
-**ORIGIN** : United States (Italian-American)
+**ORIGIN** : United States (Italian-American)  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A light pasta dish tossed with fresh vegetables and a simple sauce of olive oil or cream.
+**DESCRIPTION** : A light pasta dish tossed with fresh vegetables and a simple sauce of olive oil or cream.  \\
-**EXAMPLE** : A plate of pasta primavera with colorful vegetables and a light cream sauce.
+**EXAMPLE** : A plate of pasta primavera with colorful vegetables and a light cream sauce.\\
 **Ingredients** (Serves 4):
@@ Line 2621: / Line 2625: @@
 \\
-===== Recipe: Margarita =====
+=== Margarita ===
 \\
-**NAME** : Margarita
+**NAME** : Margarita  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Beverage
+**DIETARY** : Beverage  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic Mexican cocktail made with tequila, lime juice, and triple sec, often served with salt on the rim of the glass.
+**DESCRIPTION** : A classic Mexican cocktail made with tequila, lime juice, and triple sec, often served with salt on the rim of the glass.  \\
-**EXAMPLE** : A chilled margarita in a glass with a salted rim, garnished with a lime wedge.
+**EXAMPLE** : A chilled margarita in a glass with a salted rim, garnished with a lime wedge.\\
 **Ingredients** (Serves 4):
@@ Line 2645: / Line 2649: @@
 \\
-===== Recipe: Hot and Sour Soup =====
+=== Hot and Sour Soup ===
 \\
-**NAME** : Hot and Sour Soup
+**NAME** : Hot and Sour Soup  \\
-**ORIGIN** : China
+**ORIGIN** : China  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A flavorful Chinese soup made with tofu, mushrooms, bamboo shoots, and pork or chicken, flavored with vinegar and white pepper.
+**DESCRIPTION** : A flavorful Chinese soup made with tofu, mushrooms, bamboo shoots, and pork or chicken, flavored with vinegar and white pepper.  \\
-**EXAMPLE** : A bowl of hot and sour soup with tofu, mushrooms, and bamboo shoots, garnished with green onions.
+**EXAMPLE** : A bowl of hot and sour soup with tofu, mushrooms, and bamboo shoots, garnished with green onions.\\
 **Ingredients** (Serves 4):
@@ Line 2672: / Line 2676: @@
 \\
-===== Recipe: Tabbouleh =====
+=== Tabbouleh ===
 \\
-**NAME** : Tabbouleh
+**NAME** : Tabbouleh  \\
-**ORIGIN** : Middle East (Lebanon)
+**ORIGIN** : Middle East (Lebanon)  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A fresh Middle Eastern salad made with parsley, bulgur wheat, tomatoes, cucumbers, and lemon juice.
+**DESCRIPTION** : A fresh Middle Eastern salad made with parsley, bulgur wheat, tomatoes, cucumbers, and lemon juice.  \\
-**EXAMPLE** : A bowl of vibrant tabbouleh salad served with pita bread.
+**EXAMPLE** : A bowl of vibrant tabbouleh salad served with pita bread.\\
 **Ingredients** (Serves 4):
@@ Line 2697: / Line 2701: @@
 \\
-===== Recipe: Nachos =====
+=== Nachos ===
 \\
-**NAME** : Nachos
+**NAME** : Nachos  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A Tex-Mex dish where tortilla chips are topped with melted cheese, beans, meat, and various toppings like jalapeños and guacamole.
+**DESCRIPTION** : A Tex-Mex dish where tortilla chips are topped with melted cheese, beans, meat, and various toppings like jalapeños and guacamole.  \\
-**EXAMPLE** : A plate of loaded nachos with melted cheese, jalapeños, and guacamole.
+**EXAMPLE** : A plate of loaded nachos with melted cheese, jalapeños, and guacamole.\\
 **Ingredients** (Serves 4):
@@ Line 2723: / Line 2727: @@
 \\
-===== Recipe: Pulled Pork =====
+=== Pulled Pork ===
 \\
-**NAME** : Pulled Pork
+**NAME** : Pulled Pork  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Mild (optional spice level)
+**HOT/SPICY** : Mild (optional spice level)  \\
-**DESCRIPTION** : Tender, slow-cooked pork shredded and often served in sandwiches with barbecue sauce.
+**DESCRIPTION** : Tender, slow-cooked pork shredded and often served in sandwiches with barbecue sauce.  \\
-**EXAMPLE** : A pulled pork sandwich with tender, juicy pork topped with barbecue sauce and coleslaw.
+**EXAMPLE** : A pulled pork sandwich with tender, juicy pork topped with barbecue sauce and coleslaw.\\
 **Ingredients** (Serves 4):
@@ Line 2749: / Line 2753: @@
 \\
-===== Recipe: Tortilla Soup =====
+=== Tortilla Soup ===
 \\
-**NAME** : Tortilla Soup
+**NAME** : Tortilla Soup  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A spicy Mexican soup made with a tomato base, often containing shredded chicken, and topped with crispy tortilla strips.
+**DESCRIPTION** : A spicy Mexican soup made with a tomato base, often containing shredded chicken, and topped with crispy tortilla strips.  \\
-**EXAMPLE** : A bowl of tortilla soup topped with avocado, cheese, and crispy tortilla strips.
+**EXAMPLE** : A bowl of tortilla soup topped with avocado, cheese, and crispy tortilla strips.\\
 **Ingredients** (Serves 4):
@@ Line 2775: / Line 2779: @@
 \\
-===== Recipe: French Toast =====
+=== French Toast ===
 \\
-**NAME** : French Toast
+**NAME** : French Toast  \\
-**ORIGIN** : France (also popular in the U.S.)
+**ORIGIN** : France (also popular in the U.S.)  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Bread soaked in a mixture of eggs and milk, then fried until golden, often served with syrup, fruit, or powdered sugar.
+**DESCRIPTION** : Bread soaked in a mixture of eggs and milk, then fried until golden, often served with syrup, fruit, or powdered sugar.  \\
-**EXAMPLE** : A plate of golden French toast topped with maple syrup and fresh berries.
+**EXAMPLE** : A plate of golden French toast topped with maple syrup and fresh berries.\\
 **Ingredients** (Serves 4):
@@ Line 2800: / Line 2804: @@
 \\
-===== Recipe: Garlic Bread =====
+=== Garlic Bread ===
 \\
-**NAME** : Garlic Bread
+**NAME** : Garlic Bread  \\
-**ORIGIN** : Italy (Italian-American adaptation)
+**ORIGIN** : Italy (Italian-American adaptation)  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Bread slathered with garlic butter and herbs, then toasted or baked until crispy and golden.
+**DESCRIPTION** : Bread slathered with garlic butter and herbs, then toasted or baked until crispy and golden. \\
-**EXAMPLE** : A plate of crispy garlic bread slices served alongside pasta.
+**EXAMPLE** : A plate of crispy garlic bread slices served alongside pasta.\\
 **Ingredients** (Serves 4):
@@ Line 2824: / Line 2828: @@
 \\
-===== Recipe: Baked Ziti =====
+=== Baked Ziti ===
 \\
-**NAME** : Baked Ziti
+**NAME** : Baked Ziti  \\
-**ORIGIN** : Italy (Italian-American adaptation)
+**ORIGIN** : Italy (Italian-American adaptation)  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A baked pasta dish made with ziti pasta, marinara sauce, ricotta, and melted cheese.
+**DESCRIPTION** : A baked pasta dish made with ziti pasta, marinara sauce, ricotta, and melted cheese.  \\
-**EXAMPLE** : A plate of baked ziti topped with melted mozzarella and served with garlic bread.
+**EXAMPLE** : A plate of baked ziti topped with melted mozzarella and served with garlic bread.\\
 **Ingredients** (Serves 4):
@@ Line 2849: / Line 2853: @@
 \\
-===== Recipe: Stuffed Mushrooms =====
+=== Stuffed Mushrooms ===
 \\
-**NAME** : Stuffed Mushrooms
+**NAME** : Stuffed Mushrooms  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian (can be made with meat)
+**DIETARY** : Vegetarian (can be made with meat)  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Large mushroom caps stuffed with a mixture of cheese, herbs, and breadcrumbs, then baked until golden.
+**DESCRIPTION** : Large mushroom caps stuffed with a mixture of cheese, herbs, and breadcrumbs, then baked until golden.  \\
-**EXAMPLE** : A plate of stuffed mushrooms filled with cheese and breadcrumbs, served as an appetizer.
+**EXAMPLE** : A plate of stuffed mushrooms filled with cheese and breadcrumbs, served as an appetizer.\\
 **Ingredients** (Serves 4):
@@ Line 2874: / Line 2878: @@
 \\
-===== Recipe: Margherita Pizza =====
+=== Margherita Pizza ===
 \\
-**NAME** : Margherita Pizza
+**NAME** : Margherita Pizza  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic Neapolitan pizza topped with tomatoes, fresh mozzarella, basil, and olive oil.
+**DESCRIPTION** : A classic Neapolitan pizza topped with tomatoes, fresh mozzarella, basil, and olive oil.  \\
-**EXAMPLE** : A perfectly baked Margherita pizza with a thin crust, fresh tomatoes, and melted mozzarella.
+**EXAMPLE** : A perfectly baked Margherita pizza with a thin crust, fresh tomatoes, and melted mozzarella.\\
 **Ingredients** (Serves 4):
@@ Line 2899: / Line 2903: @@
 \\
-===== Recipe: Salisbury Steak =====
+=== Salisbury Steak ===
 \\
-**NAME** : Salisbury Steak
+**NAME** : Salisbury Steak  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Ground beef patties served with a rich mushroom gravy, often paired with mashed potatoes.
+**DESCRIPTION** : Ground beef patties served with a rich mushroom gravy, often paired with mashed potatoes.  \\
-**EXAMPLE** : A Salisbury steak topped with mushroom gravy, served alongside mashed potatoes and green beans.
+**EXAMPLE** : A Salisbury steak topped with mushroom gravy, served alongside mashed potatoes and green beans.\\
 **Ingredients** (Serves 4):
@@ Line 2926: / Line 2930: @@
 \\
-===== Recipe: Chocolate Brownies =====
+=== Chocolate Brownies ===
 \\
-**NAME** : Chocolate Brownies
+**NAME** : Chocolate Brownies  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich, fudgy baked chocolate dessert, often served with a scoop of ice cream.
+**DESCRIPTION** : A rich, fudgy baked chocolate dessert, often served with a scoop of ice cream.  \\
-**EXAMPLE** : A warm chocolate brownie topped with vanilla ice cream and a drizzle of chocolate sauce.
+**EXAMPLE** : A warm chocolate brownie topped with vanilla ice cream and a drizzle of chocolate sauce.\\
 **Ingredients** (Serves 4):
@@ Line 2952: / Line 2956: @@
 \\
-===== Recipe: Cobb Salad =====
+=== Cobb Salad ===
 \\
-**NAME** : Cobb Salad
+**NAME** : Cobb Salad  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A hearty American salad made with chopped lettuce, chicken, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese, served with a vinaigrette dressing.
+**DESCRIPTION** : A hearty American salad made with chopped lettuce, chicken, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese, served with a vinaigrette dressing.  \\
-**EXAMPLE** : A plate of Cobb salad with layers of lettuce, avocado, bacon, eggs, and blue cheese.
+**EXAMPLE** : A plate of Cobb salad with layers of lettuce, avocado, bacon, eggs, and blue cheese.\\
 **Ingredients** (Serves 4):
@@ Line 2980: / Line 2984: @@
 \\
-===== Recipe: Mulligatawny Soup =====
+=== Mulligatawny Soup ===
 \\
-**NAME** : Mulligatawny Soup
+**NAME** : Mulligatawny Soup  \\
-**ORIGIN** : India/United Kingdom
+**ORIGIN** : India/United Kingdom  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : A curry-flavored soup made with vegetables, lentils, and sometimes chicken, flavored with Indian spices and finished with coconut milk or cream.
+**DESCRIPTION** : A curry-flavored soup made with vegetables, lentils, and sometimes chicken, flavored with Indian spices and finished with coconut milk or cream.  \\
-**EXAMPLE** : A bowl of warm mulligatawny soup with chunks of chicken and vegetables, garnished with fresh cilantro.
+**EXAMPLE** : A bowl of warm mulligatawny soup with chunks of chicken and vegetables, garnished with fresh cilantro.\\
 **Ingredients** (Serves 4):
@@ Line 3009: / Line 3013: @@
 \\
-===== Recipe: Pesto Pasta =====
+=== Pesto Pasta ===
 \\
-**NAME** : Pesto Pasta
+**NAME** : Pesto Pasta  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A simple pasta dish tossed with fresh basil pesto, often served with grated parmesan cheese.
+**DESCRIPTION** : A simple pasta dish tossed with fresh basil pesto, often served with grated parmesan cheese. \\
-**EXAMPLE** : A bowl of fettuccine tossed in basil pesto, topped with grated parmesan and fresh basil leaves.
+**EXAMPLE** : A bowl of fettuccine tossed in basil pesto, topped with grated parmesan and fresh basil leaves.\\
 **Ingredients** (Serves 4):
@@ Line 3034: / Line 3038: @@
 \\
-===== Recipe: Chicken Noodle Soup =====
+=== Chicken Noodle Soup ===
 \\
-**NAME** : Chicken Noodle Soup
+**NAME** : Chicken Noodle Soup  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A comforting soup made with chicken, noodles, carrots, celery, and onions, often served during cold weather or illness.
+**DESCRIPTION** : A comforting soup made with chicken, noodles, carrots, celery, and onions, often served during cold weather or illness.  \\
-**EXAMPLE** : A bowl of chicken noodle soup with tender chicken, noodles, and vegetables in a clear broth.
+**EXAMPLE** : A bowl of chicken noodle soup with tender chicken, noodles, and vegetables in a clear broth.\\
 **Ingredients** (Serves 4):
@@ Line 3060: / Line 3064: @@
 \\
-===== Recipe: Fish Tacos =====
+=== Fish Tacos ===
 \\
-**NAME** : Fish Tacos
+**NAME** : Fish Tacos  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A popular Mexican dish consisting of grilled or fried fish served in a tortilla with cabbage, salsa, and lime.
+**DESCRIPTION** : A popular Mexican dish consisting of grilled or fried fish served in a tortilla with cabbage, salsa, and lime.  \\
-**EXAMPLE** : Grilled fish tacos topped with shredded cabbage, salsa, and a drizzle of lime crema.
+**EXAMPLE** : Grilled fish tacos topped with shredded cabbage, salsa, and a drizzle of lime crema.\\
 **Ingredients** (Serves 4):
@@ Line 3086: / Line 3090: @@
 \\
-===== Recipe: Pot Roast =====
+=== Pot Roast ===
 \\
-**NAME** : Pot Roast
+**NAME** : Pot Roast  \\\\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
 **DIETARY** : Meat
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A slow-cooked beef dish where the meat is braised in broth with vegetables until tender.
+**DESCRIPTION** : A slow-cooked beef dish where the meat is braised in broth with vegetables until tender.  \\
-**EXAMPLE** : A plate of tender pot roast served with carrots, potatoes, and a rich gravy.
+**EXAMPLE** : A plate of tender pot roast served with carrots, potatoes, and a rich gravy.\\
 **Ingredients** (Serves 4):
@@ Line 3113: / Line 3117: @@
 \\
-===== Recipe: Baked Beans =====
+=== Baked Beans ===
 \\
-**NAME** : Baked Beans
+**NAME** : Baked Beans  \\
-**ORIGIN** : United Kingdom/United States
+**ORIGIN** : United Kingdom/United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Beans baked in a sweet and savory sauce, often served as a side dish or with breakfast.
+**DESCRIPTION** : Beans baked in a sweet and savory sauce, often served as a side dish or with breakfast.  \\
-**EXAMPLE** : A bowl of baked beans served alongside eggs and toast.
+**EXAMPLE** : A bowl of baked beans served alongside eggs and toast.\\
 **Ingredients** (Serves 4):
@@ Line 3139: / Line 3143: @@
 \\
-===== Recipe: Gingerbread =====
+=== Gingerbread ===
 \\
-**NAME** : Gingerbread
+**NAME** : Gingerbread  \\
-**ORIGIN** : Germany/United Kingdom
+**ORIGIN** : Germany/United Kingdom  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A spiced cake or cookie flavored with ginger, molasses, and cinnamon, often baked in festive shapes.
+**DESCRIPTION** : A spiced cake or cookie flavored with ginger, molasses, and cinnamon, often baked in festive shapes.  \\
-**EXAMPLE** : A plate of gingerbread cookies decorated with icing.
+**EXAMPLE** : A plate of gingerbread cookies decorated with icing.\\
 **Ingredients** (Serves 4):
@@ Line 3168: / Line 3172: @@
 \\
-===== Recipe: Lobster Bisque =====
+=== Lobster Bisque ===
 \\
-**NAME** : Lobster Bisque
+**NAME** : Lobster Bisque  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich, creamy seafood soup made with lobster, flavored with wine, and finished with cream.
+**DESCRIPTION** : A rich, creamy seafood soup made with lobster, flavored with wine, and finished with cream. \\
-**EXAMPLE** : A bowl of lobster bisque garnished with fresh herbs and a drizzle of cream.
+**EXAMPLE** : A bowl of lobster bisque garnished with fresh herbs and a drizzle of cream.\\
 **Ingredients** (Serves 4):
@@ Line 3195: / Line 3199: @@
 \\
-===== Recipe: Chicken Parmesan =====
+=== Chicken Parmesan ===
 \\
-**NAME** : Chicken Parmesan
+**NAME** : Chicken Parmesan  \\
-**ORIGIN** : Italy (Italian-American)
+**ORIGIN** : Italy (Italian-American)  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Breaded chicken breasts topped with marinara sauce and melted mozzarella, served with pasta or on its own.
+**DESCRIPTION** : Breaded chicken breasts topped with marinara sauce and melted mozzarella, served with pasta or on its own.  \\
-**EXAMPLE** : A serving of chicken parmesan with melted cheese and marinara, served with spaghetti.
+**EXAMPLE** : A serving of chicken parmesan with melted cheese and marinara, served with spaghetti.\\
 **Ingredients** (Serves 4):
@@ Line 3222: / Line 3226: @@
 \\
-===== Recipe: Shrimp Scampi =====
+=== Shrimp Scampi ===
 \\
-**NAME** : Shrimp Scampi
+**NAME** : Shrimp Scampi  \\
-**ORIGIN** : Italy (Italian-American)
+**ORIGIN** : Italy (Italian-American)  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A seafood dish made with shrimp sautéed in garlic, butter, and white wine, often served over pasta.
+**DESCRIPTION** : A seafood dish made with shrimp sautéed in garlic, butter, and white wine, often served over pasta.  \\
-**EXAMPLE** : A plate of shrimp scampi served over linguine with a drizzle of garlic butter sauce.
+**EXAMPLE** : A plate of shrimp scampi served over linguine with a drizzle of garlic butter sauce.\\
 **Ingredients** (Serves 4):
@@ Line 3247: / Line 3251: @@
 \\
-===== Recipe: Waffles =====
+=== Waffles ===
 \\
-**NAME** : Waffles
+**NAME** : Waffles  \\
-**ORIGIN** : Belgium
+**ORIGIN** : Belgium  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A light and crispy breakfast dish made from batter cooked in a waffle iron, often served with syrup, fruit, and whipped cream.
+**DESCRIPTION** : A light and crispy breakfast dish made from batter cooked in a waffle iron, often served with syrup, fruit, and whipped cream.  \\
-**EXAMPLE** : A plate of golden waffles topped with fresh berries and maple syrup.
+**EXAMPLE** : A plate of golden waffles topped with fresh berries and maple syrup.\\
 **Ingredients** (Serves 4):
@@ Line 3274: / Line 3278: @@
 \\
-===== Recipe: Banana Split =====
+=== Banana Split ===
 \\
-**NAME** : Banana Split
+**NAME** : Banana Split  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic American dessert made with a split banana, ice cream scoops, whipped cream, chocolate sauce, and a cherry on top.
+**DESCRIPTION** : A classic American dessert made with a split banana, ice cream scoops, whipped cream, chocolate sauce, and a cherry on top.  \\
-**EXAMPLE** : A banana split with vanilla, chocolate, and strawberry ice cream, topped with whipped cream and a cherry.
+**EXAMPLE** : A banana split with vanilla, chocolate, and strawberry ice cream, topped with whipped cream and a cherry.\\
 **Ingredients** (Serves 4):
@@ Line 3299: / Line 3303: @@
 \\
-===== Recipe: Yorkshire Pudding =====
+=== Yorkshire Pudding ===
 \\
-**NAME** : Yorkshire Pudding
+**NAME** : Yorkshire Pudding  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic British side dish made from a simple batter of flour, eggs, and milk, baked until puffed and golden, traditionally served with roast beef.
+**DESCRIPTION** : A classic British side dish made from a simple batter of flour, eggs, and milk, baked until puffed and golden, traditionally served with roast beef.  \\
-**EXAMPLE** : Golden Yorkshire puddings served alongside a roast dinner with gravy.
+**EXAMPLE** : Golden Yorkshire puddings served alongside a roast dinner with gravy.\\
 **Ingredients** (Serves 4):
@@ Line 3323: / Line 3327: @@
 \\
-===== Recipe: Chicken Satay =====
+=== Chicken Satay ===
 \\
-**NAME** : Chicken Satay
+**NAME** : Chicken Satay  \\
-**ORIGIN** : Indonesia/Thailand
+**ORIGIN** : Indonesia/Thailand  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No (spicy peanut sauce optional)
+**HOT/SPICY** : No (spicy peanut sauce optional)  \\
-**DESCRIPTION** : Skewers of marinated and grilled chicken served with a peanut dipping sauce, commonly found in Southeast Asian cuisine.
+**DESCRIPTION** : Skewers of marinated and grilled chicken served with a peanut dipping sauce, commonly found in Southeast Asian cuisine.  \\
-**EXAMPLE** : Chicken satay skewers served with a spicy peanut dipping sauce and cucumber salad.
+**EXAMPLE** : Chicken satay skewers served with a spicy peanut dipping sauce and cucumber salad.\\
 **Ingredients** (Serves 4):
@@ Line 3349: / Line 3353: @@
 \\
-===== Recipe: Pumpkin Pie =====
+=== Pumpkin Pie ===
 \\
-**NAME** : Pumpkin Pie
+**NAME** : Pumpkin Pie  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : Yes (with spices like cinnamon and nutmeg)
+**HOT/SPICY** : Yes (with spices like cinnamon and nutmeg)  \\
-**DESCRIPTION** : A traditional American dessert with a creamy pumpkin filling flavored with spices, baked in a flaky pie crust.
+**DESCRIPTION** : A traditional American dessert with a creamy pumpkin filling flavored with spices, baked in a flaky pie crust.  \\
-**EXAMPLE** : A slice of pumpkin pie topped with whipped cream, perfect for fall holidays like Thanksgiving.
+**EXAMPLE** : A slice of pumpkin pie topped with whipped cream, perfect for fall holidays like Thanksgiving.\\
 **Ingredients** (Serves 4):
@@ Line 3374: / Line 3378: @@
 \\
-===== Recipe: Tuna Salad =====
+=== Tuna Salad ===
 \\
-**NAME** : Tuna Salad
+**NAME** : Tuna Salad  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A simple salad made with canned tuna, mayonnaise, celery, and onions, often served in sandwiches or on a bed of lettuce.
+**DESCRIPTION** : A simple salad made with canned tuna, mayonnaise, celery, and onions, often served in sandwiches or on a bed of lettuce.  \\
-**EXAMPLE** : A tuna salad sandwich with lettuce and tomato on toasted bread.
+**EXAMPLE** : A tuna salad sandwich with lettuce and tomato on toasted bread.\\
 **Ingredients** (Serves 4):
@@ Line 3397: / Line 3401: @@
 \\
-===== Recipe: Black Forest Cake =====
+=== Black Forest Cake ===
 \\
-**NAME** : Black Forest Cake
+**NAME** : Black Forest Cake  \\
-**ORIGIN** : Germany
+**ORIGIN** : Germany  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich chocolate cake layered with whipped cream and cherries, traditionally flavored with kirsch (cherry brandy).
+**DESCRIPTION** : A rich chocolate cake layered with whipped cream and cherries, traditionally flavored with kirsch (cherry brandy).  \\
-**EXAMPLE** : A slice of Black Forest cake with layers of chocolate sponge, cherries, and whipped cream.
+**EXAMPLE** : A slice of Black Forest cake with layers of chocolate sponge, cherries, and whipped cream.\\
 **Ingredients** (Serves 4):
@@ Line 3425: / Line 3429: @@
 \\
-===== Recipe: Cornbread =====
+=== Cornbread ===
 \\
-**NAME** : Cornbread
+**NAME** : Cornbread  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A moist and slightly sweet bread made from cornmeal, often served as a side dish with barbecue or chili.
+**DESCRIPTION** : A moist and slightly sweet bread made from cornmeal, often served as a side dish with barbecue or chili.  \\
-**EXAMPLE** : A warm slice of cornbread served with butter and honey.
+**EXAMPLE** : A warm slice of cornbread served with butter and honey.\\
 **Ingredients** (Serves 4):
@@ Line 3452: / Line 3456: @@
 \\
-===== Recipe: Bagels =====
+=== Bagels ===
 \\
-**NAME** : Bagels
+**NAME** : Bagels  \\
-**ORIGIN** : Poland (Jewish cuisine)
+**ORIGIN** : Poland (Jewish cuisine)  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A chewy, round bread with a hole in the center, boiled before baking, often topped with seeds or served with cream cheese.
+**DESCRIPTION** : A chewy, round bread with a hole in the center, boiled before baking, often topped with seeds or served with cream cheese.  \\
-**EXAMPLE** : A toasted bagel topped with cream cheese and smoked salmon.
+**EXAMPLE** : A toasted bagel topped with cream cheese and smoked salmon.\\
 **Ingredients** (Serves 4):
@@ Line 3477: / Line 3481: @@
 \\
-===== Recipe: Chili Crab =====
+=== Chili Crab ===
 \\
-**NAME** : Chili Crab
+**NAME** : Chili Crab  \\
-**ORIGIN** : Singapore
+**ORIGIN** : Singapore  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A spicy and flavorful seafood dish where crabs are stir-fried in a thick tomato and chili-based sauce.
+**DESCRIPTION** : A spicy and flavorful seafood dish where crabs are stir-fried in a thick tomato and chili-based sauce.  \\
-**EXAMPLE** : A plate of chili crab served with fried mantou (Chinese steamed buns).
+**EXAMPLE** : A plate of chili crab served with fried mantou (Chinese steamed buns).\\
 **Ingredients** (Serves 4):
@@ Line 3504: / Line 3508: @@
 \\
-===== Recipe: Dahl =====
+=== Dahl ===
 \\
-**NAME** : Dahl
+**NAME** : Dahl  \\
-**ORIGIN** : India
+**ORIGIN** : India  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : Yes (depending on the spices used)
+**HOT/SPICY** : Yes (depending on the spices used)  \\
-**DESCRIPTION** : A traditional Indian lentil dish, often spiced with turmeric, cumin, and chili, served with rice or naan bread.
+**DESCRIPTION** : A traditional Indian lentil dish, often spiced with turmeric, cumin, and chili, served with rice or naan bread.  \\
-**EXAMPLE** : A bowl of creamy yellow lentil dahl garnished with fresh cilantro, served with rice.
+**EXAMPLE** : A bowl of creamy yellow lentil dahl garnished with fresh cilantro, served with rice.\\
 **Ingredients** (Serves 4):
@@ Line 3531: / Line 3535: @@
 \\
-===== Recipe: Fish Pie =====
+=== Fish Pie ===
 \\
-**NAME** : Fish Pie
+**NAME** : Fish Pie  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional British dish made with white fish in a creamy sauce, topped with mashed potatoes and baked until golden.
+**DESCRIPTION** : A traditional British dish made with white fish in a creamy sauce, topped with mashed potatoes and baked until golden.  \\
-**EXAMPLE** : A hearty serving of fish pie with a crispy mashed potato topping.
+**EXAMPLE** : A hearty serving of fish pie with a crispy mashed potato topping.\\
 **Ingredients** (Serves 4):
@@ Line 3558: / Line 3562: @@
 \\
-===== Recipe: Chicken Pot Pie =====
+=== Chicken Pot Pie ===
 \\
-**NAME** : Chicken Pot Pie
+**NAME** : Chicken Pot Pie  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A comforting dish made with a creamy chicken and vegetable filling, baked under a flaky pastry crust.
+**DESCRIPTION** : A comforting dish made with a creamy chicken and vegetable filling, baked under a flaky pastry crust.  \\
-**EXAMPLE** : A warm slice of chicken pot pie with a golden, flaky crust and a savory filling.
+**EXAMPLE** : A warm slice of chicken pot pie with a golden, flaky crust and a savory filling.\\
 **Ingredients** (Serves 4):
@@ Line 3586: / Line 3590: @@
 \\
-===== Recipe: Kofta =====
+=== Kofta ===
 \\
-**NAME** : Kofta
+**NAME** : Kofta  \\
-**ORIGIN** : Middle East
+**ORIGIN** : Middle East  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : Spiced meatballs made from ground lamb or beef, often grilled or served in a tomato-based sauce.
+**DESCRIPTION** : Spiced meatballs made from ground lamb or beef, often grilled or served in a tomato-based sauce.\\
-**EXAMPLE** : Grilled lamb kofta served with pita bread and tzatziki sauce.
+**EXAMPLE** : Grilled lamb kofta served with pita bread and tzatziki sauce.\\
 **Ingredients** (Serves 4):
@@ Line 3611: / Line 3615: @@
 \\
-===== Recipe: Spaghetti Carbonara =====
+=== Spaghetti Carbonara ===
 \\
-**NAME** : Spaghetti Carbonara
+**NAME** : Spaghetti Carbonara  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper, creating a creamy sauce.
+**DESCRIPTION** : A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper, creating a creamy sauce.  \\
-**EXAMPLE** : A bowl of spaghetti carbonara garnished with crispy pancetta and freshly grated parmesan.
+**EXAMPLE** : A bowl of spaghetti carbonara garnished with crispy pancetta and freshly grated parmesan.\\
 **Ingredients** (Serves 4):
@@ Line 3637: / Line 3641: @@
 \\
-===== Recipe: Chicken Curry =====
+=== Chicken Curry ===
 \\
-**NAME** : Chicken Curry
+**NAME** : Chicken Curry  \\
-**ORIGIN** : India
+**ORIGIN** : India  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A flavorful dish made with chicken simmered in a spiced curry sauce, often served with rice or naan bread.
+**DESCRIPTION** : A flavorful dish made with chicken simmered in a spiced curry sauce, often served with rice or naan bread.  \\
-**EXAMPLE** : A bowl of chicken curry served with basmati rice and naan bread.
+**EXAMPLE** : A bowl of chicken curry served with basmati rice and naan bread.\\
 **Ingredients** (Serves 4):
@@ Line 3665: / Line 3669: @@
 \\
-===== Recipe: Mushroom Soup =====
+=== Mushroom Soup ===
 \\
-**NAME** : Mushroom Soup
+**NAME** : Mushroom Soup  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A creamy soup made with sautéed mushrooms, onions, and cream, often garnished with fresh herbs.
+**DESCRIPTION** : A creamy soup made with sautéed mushrooms, onions, and cream, often garnished with fresh herbs. \\
-**EXAMPLE** : A bowl of creamy mushroom soup garnished with fresh parsley and a drizzle of cream.
+**EXAMPLE** : A bowl of creamy mushroom soup garnished with fresh parsley and a drizzle of cream.\\
 **Ingredients** (Serves 4):
@@ Line 3691: / Line 3695: @@
 \\
-===== Recipe: Cheesecake =====
+=== Cheesecake ===
 \\
-**NAME** : Cheesecake
+**NAME** : Cheesecake  \\
-**ORIGIN** : Greece/United States
+**ORIGIN** : Greece/United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich and creamy dessert made with a graham cracker crust and a cream cheese filling, often topped with fruit or chocolate.
+**DESCRIPTION** : A rich and creamy dessert made with a graham cracker crust and a cream cheese filling, often topped with fruit or chocolate.  \\
-**EXAMPLE** : A slice of classic cheesecake topped with fresh strawberries.
+**EXAMPLE** : A slice of classic cheesecake topped with fresh strawberries.\\
 **Ingredients** (Serves 4):
@@ Line 3716: / Line 3720: @@
 \\
-===== Recipe: Meatloaf =====
+=== Meatloaf ===
 \\
-**NAME** : Meatloaf
+**NAME** : Meatloaf  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic American dish made from ground beef mixed with breadcrumbs, eggs, and seasonings, baked in a loaf shape.
+**DESCRIPTION** : A classic American dish made from ground beef mixed with breadcrumbs, eggs, and seasonings, baked in a loaf shape.  \\
-**EXAMPLE** : A slice of meatloaf served with mashed potatoes and gravy.
+**EXAMPLE** : A slice of meatloaf served with mashed potatoes and gravy.\\
 **Ingredients** (Serves 4):
@@ Line 3741: / Line 3745: @@
 \\
-===== Recipe: Baked Salmon =====
+=== Baked Salmon ===
 \\
-**NAME** : Baked Salmon
+**NAME** : Baked Salmon  \\
-**ORIGIN** : Worldwide
+**ORIGIN** : Worldwide  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A simple and healthy dish where salmon fillets are baked with herbs, lemon, and olive oil, served with vegetables or rice.
+**DESCRIPTION** : A simple and healthy dish where salmon fillets are baked with herbs, lemon, and olive oil, served with vegetables or rice.  \\
-**EXAMPLE** : A fillet of baked salmon served with roasted vegetables and lemon wedges.
+**EXAMPLE** : A fillet of baked salmon served with roasted vegetables and lemon wedges.\\
 **Ingredients** (Serves 4):
@@ Line 3764: / Line 3768: @@
 \\
-===== Recipe: Toad in the Hole =====
+=== Toad in the Hole ===
 \\
-**NAME** : Toad in the Hole
+**NAME** : Toad in the Hole  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional British dish where sausages are baked in a Yorkshire pudding batter, served with gravy and vegetables.
+**DESCRIPTION** : A traditional British dish where sausages are baked in a Yorkshire pudding batter, served with gravy and vegetables.  \\
-**EXAMPLE** : A serving of toad in the hole with sausages baked in golden batter, served with onion gravy.
+**EXAMPLE** : A serving of toad in the hole with sausages baked in golden batter, served with onion gravy.\\
 **Ingredients** (Serves 4):
@@ Line 3788: / Line 3792: @@
 \\
-===== Recipe: Lamb Tagine =====
+=== Lamb Tagine ===
 \\
-**NAME** : Lamb Tagine
+**NAME** : Lamb Tagine  \\
-**ORIGIN** : Morocco
+**ORIGIN** : Morocco  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : A slow-cooked Moroccan stew made with lamb, vegetables, and dried fruits, seasoned with spices like cumin and cinnamon.
+**DESCRIPTION** : A slow-cooked Moroccan stew made with lamb, vegetables, and dried fruits, seasoned with spices like cumin and cinnamon.  \\
-**EXAMPLE** : A bowl of lamb tagine served with couscous and garnished with fresh herbs.
+**EXAMPLE** : A bowl of lamb tagine served with couscous and garnished with fresh herbs.\\
 **Ingredients** (Serves 4):
@@ Line 3815: / Line 3819: @@
 \\
-===== Recipe: Focaccia Bread =====
+=== Focaccia Bread ===
 \\
-**NAME** : Focaccia Bread
+**NAME** : Focaccia Bread  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A flat, oven-baked Italian bread topped with olive oil, herbs, and sometimes vegetables, often served as a side dish or sandwich bread.
+**DESCRIPTION** : A flat, oven-baked Italian bread topped with olive oil, herbs, and sometimes vegetables, often served as a side dish or sandwich bread.  \\
-**EXAMPLE** : A slice of golden focaccia bread topped with rosemary and sea salt, served with olive oil for dipping.
+**EXAMPLE** : A slice of golden focaccia bread topped with rosemary and sea salt, served with olive oil for dipping.\\
 **Ingredients** (Serves 4):
@@ Line 3841: / Line 3845: @@
 \\
-===== Recipe: Scones =====
+=== Scones ===
 \\
-**NAME** : Scones
+**NAME** : Scones  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A British tea-time treat, scones are soft, slightly sweet, and often served with clotted cream and jam.
+**DESCRIPTION** : A British tea-time treat, scones are soft, slightly sweet, and often served with clotted cream and jam.  \\
-**EXAMPLE** : A warm scone served with a dollop of clotted cream and strawberry jam.
+**EXAMPLE** : A warm scone served with a dollop of clotted cream and strawberry jam.\\
 **Ingredients** (Serves 4):
@@ Line 3869: / Line 3873: @@
 \\
-===== Recipe: Bakso =====
+=== Bakso ===
 \\
-**NAME** : Bakso
+**NAME** : Bakso  \\
-**ORIGIN** : Indonesia
+**ORIGIN** : Indonesia  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Indonesian meatball soup, made with ground beef or chicken meatballs in a savory broth, often served with noodles and vegetables.
+**DESCRIPTION** : Indonesian meatball soup, made with ground beef or chicken meatballs in a savory broth, often served with noodles and vegetables.  \\
-**EXAMPLE** : A bowl of bakso with beef meatballs, egg noodles, and a flavorful broth.
+**EXAMPLE** : A bowl of bakso with beef meatballs, egg noodles, and a flavorful broth.\\
 **Ingredients** (Serves 4):
@@ Line 3894: / Line 3898: @@
 \\
-===== Recipe: Red Velvet Cake =====
+=== Red Velvet Cake ===
 \\
-**NAME** : Red Velvet Cake
+**NAME** : Red Velvet Cake  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A moist, vibrant red cake with a subtle chocolate flavor, typically topped with cream cheese frosting.
+**DESCRIPTION** : A moist, vibrant red cake with a subtle chocolate flavor, typically topped with cream cheese frosting.  \\
-**EXAMPLE** : A slice of red velvet cake topped with a thick layer of cream cheese frosting.
+**EXAMPLE** : A slice of red velvet cake topped with a thick layer of cream cheese frosting.\\
 **Ingredients** (Serves 4):
@@ Line 3923: / Line 3927: @@
 \\
-===== Recipe: Pecan Pie =====
+=== Pecan Pie ===
 \\
-**NAME** : Pecan Pie
+**NAME** : Pecan Pie  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic American dessert with a rich, buttery filling made from pecans, sugar, and corn syrup, baked in a flaky pie crust.
+**DESCRIPTION** : A classic American dessert with a rich, buttery filling made from pecans, sugar, and corn syrup, baked in a flaky pie crust.  \\
-**EXAMPLE** : A slice of pecan pie served with a scoop of vanilla ice cream.
+**EXAMPLE** : A slice of pecan pie served with a scoop of vanilla ice cream.\\
 **Ingredients** (Serves 4):
@@ Line 3948: / Line 3952: @@
 \\
-===== Recipe: Chicken Fajitas =====
+=== Chicken Fajitas ===
 \\
-**NAME** : Chicken Fajitas
+**NAME** : Chicken Fajitas  \\
-**ORIGIN** : Mexico (Tex-Mex)
+**ORIGIN** : Mexico (Tex-Mex)  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : Sizzling chicken strips cooked with bell peppers and onions, served with tortillas, sour cream, and guacamole.
+**DESCRIPTION** : Sizzling chicken strips cooked with bell peppers and onions, served with tortillas, sour cream, and guacamole.  \\
-**EXAMPLE** : A platter of chicken fajitas served with warm tortillas, guacamole, and salsa.
+**EXAMPLE** : A platter of chicken fajitas served with warm tortillas, guacamole, and salsa.\\
 **Ingredients** (Serves 4):
@@ Line 3973: / Line 3977: @@
 \\
-===== Recipe: Korean BBQ Beef =====
+=== Korean BBQ Beef ===
 \\
-**NAME** : Korean BBQ Beef (Bulgogi)
+**NAME** : Korean BBQ Beef (Bulgogi)  \\
-**ORIGIN** : Korea
+**ORIGIN** : Korea  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Thinly sliced marinated beef grilled or stir-fried, served with rice and traditional Korean side dishes.
+**DESCRIPTION** : Thinly sliced marinated beef grilled or stir-fried, served with rice and traditional Korean side dishes.  \\
-**EXAMPLE** : A plate of bulgogi served with steamed rice and kimchi.
+**EXAMPLE** : A plate of bulgogi served with steamed rice and kimchi.\\
 **Ingredients** (Serves 4):
@@ Line 3999: / Line 4003: @@
 \\
-===== Recipe: Croque Monsieur =====
+=== Croque Monsieur ===
 \\
-**NAME** : Croque Monsieur
+**NAME** : Croque Monsieur  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A French ham and cheese sandwich baked with béchamel sauce and topped with melted cheese, often served as a snack or light meal.
+**DESCRIPTION** : A French ham and cheese sandwich baked with béchamel sauce and topped with melted cheese, often served as a snack or light meal.  \\
-**EXAMPLE** : A croque monsieur with golden, crispy cheese and a creamy béchamel sauce.
+**EXAMPLE** : A croque monsieur with golden, crispy cheese and a creamy béchamel sauce.\\
 **Ingredients** (Serves 4):
@@ Line 4025: / Line 4029: @@
 \\
-===== Recipe: Spinach Artichoke Dip =====
+=== Spinach Artichoke Dip ===
 \\
-**NAME** : Spinach Artichoke Dip
+**NAME** : Spinach Artichoke Dip  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A creamy, cheesy dip made with spinach and artichokes, often served with chips, crackers, or bread for dipping.
+**DESCRIPTION** : A creamy, cheesy dip made with spinach and artichokes, often served with chips, crackers, or bread for dipping.  \\
-**EXAMPLE** : A bowl of warm spinach artichoke dip served with tortilla chips.
+**EXAMPLE** : A bowl of warm spinach artichoke dip served with tortilla chips.\\
 **Ingredients** (Serves 4):
@@ Line 4050: / Line 4054: @@
 \\
-===== Recipe: Tortellini Soup =====
+=== Tortellini Soup ===
 \\
-**NAME** : Tortellini Soup
+**NAME** : Tortellini Soup  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A comforting Italian soup made with tortellini, vegetables, and sometimes sausage, simmered in a flavorful broth.
+**DESCRIPTION** : A comforting Italian soup made with tortellini, vegetables, and sometimes sausage, simmered in a flavorful broth.  \\
-**EXAMPLE** : A bowl of tortellini soup with tender pasta and vegetables in a light broth.
+**EXAMPLE** : A bowl of tortellini soup with tender pasta and vegetables in a light broth.\\
 **Ingredients** (Serves 4):
@@ Line 4074: / Line 4078: @@
 \\
-===== Recipe: Lentil Soup =====
+=== Lentil Soup ===
 \\
-**NAME** : Lentil Soup
+**NAME** : Lentil Soup  \\
-**ORIGIN** : Middle East
+**ORIGIN** : Middle East  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A nutritious and hearty soup made with lentils, vegetables, and spices, often served with flatbread or rice.
+**DESCRIPTION** : A nutritious and hearty soup made with lentils, vegetables, and spices, often served with flatbread or rice.  \\
-**EXAMPLE** : A bowl of warm lentil soup garnished with fresh cilantro.
+**EXAMPLE** : A bowl of warm lentil soup garnished with fresh cilantro.\\
 **Ingredients** (Serves 4):
@@ Line 4100: / Line 4104: @@
 \\
-===== Recipe: Pumpkin Soup =====
+=== Pumpkin Soup ===
 \\
-**NAME** : Pumpkin Soup
+**NAME** : Pumpkin Soup  \\
-**ORIGIN** : Worldwide
+**ORIGIN** : Worldwide  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A creamy, comforting soup made with pumpkin puree, often flavored with spices like cinnamon, nutmeg, and cream.
+**DESCRIPTION** : A creamy, comforting soup made with pumpkin puree, often flavored with spices like cinnamon, nutmeg, and cream.  \\
-**EXAMPLE** : A bowl of warm pumpkin soup garnished with a drizzle of cream and fresh herbs.
+**EXAMPLE** : A bowl of warm pumpkin soup garnished with a drizzle of cream and fresh herbs.\\
 **Ingredients** (Serves 4):
@@ Line 4127: / Line 4131: @@
 \\
-===== Recipe: French Crepes =====
+=== French Crepes ===
 \\
-**NAME** : French Crepes
+**NAME** : French Crepes  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Thin, delicate pancakes that can be filled with sweet or savory ingredients, often served as a breakfast or dessert.
+**DESCRIPTION** : Thin, delicate pancakes that can be filled with sweet or savory ingredients, often served as a breakfast or dessert.  \\
-**EXAMPLE** : A plate of crepes filled with Nutella and strawberries, dusted with powdered sugar.
+**EXAMPLE** : A plate of crepes filled with Nutella and strawberries, dusted with powdered sugar.\\
 **Ingredients** (Serves 4):
@@ Line 4152: / Line 4156: @@
 \\
-===== Recipe: Spaghetti and Meatballs =====
+=== Spaghetti and Meatballs ===
 \\
-**NAME** : Spaghetti and Meatballs
+**NAME** : Spaghetti and Meatballs  \\
-**ORIGIN** : Italy/United States (Italian-American)
+**ORIGIN** : Italy/United States (Italian-American)  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic Italian-American dish of spaghetti served with meatballs in a rich tomato sauce.
+**DESCRIPTION** : A classic Italian-American dish of spaghetti served with meatballs in a rich tomato sauce.  \\
-**EXAMPLE** : A plate of spaghetti topped with meatballs and marinara sauce, garnished with parmesan cheese.
+**EXAMPLE** : A plate of spaghetti topped with meatballs and marinara sauce, garnished with parmesan cheese.\\
 **Ingredients** (Serves 4):
@@ Line 4181: / Line 4185: @@
 \\
-===== Recipe: Chana Masala =====
+=== Chana Masala ===
 \\
-**NAME** : Chana Masala
+**NAME** : Chana Masala  \\
-**ORIGIN** : India
+**ORIGIN** : India  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A spicy and flavorful Indian dish made with chickpeas, tomatoes, and a blend of spices, often served with rice or flatbread.
+**DESCRIPTION** : A spicy and flavorful Indian dish made with chickpeas, tomatoes, and a blend of spices, often served with rice or flatbread.  \\
-**EXAMPLE** : A bowl of chana masala garnished with fresh cilantro, served with basmati rice.
+**EXAMPLE** : A bowl of chana masala garnished with fresh cilantro, served with basmati rice.\\
 **Ingredients** (Serves 4):
@@ Line 4208: / Line 4212: @@
 \\
-===== Recipe: Onion Bhaji =====
+=== Onion Bhaji ===
 \\
-**NAME** : Onion Bhaji
+**NAME** : Onion Bhaji  \\
-**ORIGIN** : India
+**ORIGIN** : India  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A crispy, deep-fried Indian snack made with onions, chickpea flour, and spices, often served with chutney.
+**DESCRIPTION** : A crispy, deep-fried Indian snack made with onions, chickpea flour, and spices, often served with chutney.  \\
-**EXAMPLE** : A plate of golden onion bhajis served with mint chutney.
+**EXAMPLE** : A plate of golden onion bhajis served with mint chutney.\\
 **Ingredients** (Serves 4):
@@ Line 4233: / Line 4237: @@
 \\
-===== Recipe: Chicken Cacciatore =====
+=== Chicken Cacciatore ===
 \\
-**NAME** : Chicken Cacciatore
+**NAME** : Chicken Cacciatore  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional Italian dish where chicken is braised with tomatoes, onions, garlic, and herbs, often served with pasta or polenta.
+**DESCRIPTION** : A traditional Italian dish where chicken is braised with tomatoes, onions, garlic, and herbs, often served with pasta or polenta.  \\
-**EXAMPLE** : A serving of chicken cacciatore with a rich tomato sauce, served with polenta.
+**EXAMPLE** : A serving of chicken cacciatore with a rich tomato sauce, served with polenta.\\
 **Ingredients** (Serves 4):
@@ Line 4259: / Line 4263: @@
 \\
-===== Recipe: Shrimp Gumbo =====
+=== Shrimp Gumbo ===
 \\
-**NAME** : Shrimp Gumbo
+**NAME** : Shrimp Gumbo  \\
-**ORIGIN** : United States (Louisiana)
+**ORIGIN** : United States (Louisiana)  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A rich, flavorful stew from Louisiana made with shrimp, vegetables, and a dark roux, seasoned with Cajun spices.
+**DESCRIPTION** : A rich, flavorful stew from Louisiana made with shrimp, vegetables, and a dark roux, seasoned with Cajun spices.  \\
-**EXAMPLE** : A bowl of shrimp gumbo served with white rice and garnished with fresh parsley.
+**EXAMPLE** : A bowl of shrimp gumbo served with white rice and garnished with fresh parsley.\\
 **Ingredients** (Serves 4):
@@ Line 4287: / Line 4291: @@
 \\
-===== Recipe: Chowder =====
+=== Chowder ===
 \\
-**NAME** : Chowder
+**NAME** : Chowder  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A creamy seafood or vegetable soup, often made with clams, potatoes, and onions, typically served with crackers or bread.
+**DESCRIPTION** : A creamy seafood or vegetable soup, often made with clams, potatoes, and onions, typically served with crackers or bread.  \\
-**EXAMPLE** : A bowl of creamy clam chowder garnished with fresh parsley, served with oyster crackers.
+**EXAMPLE** : A bowl of creamy clam chowder garnished with fresh parsley, served with oyster crackers.\\
 **Ingredients** (Serves 4):
@@ Line 4313: / Line 4317: @@
 \\
-===== Recipe: Eclairs =====
+=== Eclairs ===
 \\
-**NAME** : Eclairs
+**NAME** : Eclairs  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic French pastry made from choux dough, filled with cream, and topped with chocolate glaze.
+**DESCRIPTION** : A classic French pastry made from choux dough, filled with cream, and topped with chocolate glaze.  \\
-**EXAMPLE** : A plate of chocolate eclairs filled with vanilla cream and topped with a shiny chocolate glaze.
+**EXAMPLE** : A plate of chocolate eclairs filled with vanilla cream and topped with a shiny chocolate glaze.\\
 **Ingredients** (Serves 4):
@@ Line 4338: / Line 4342: @@
 \\
-===== Recipe: Beef Tacos =====
+=== Beef Tacos ===
 \\
-**NAME** : Beef Tacos
+**NAME** : Beef Tacos  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : A popular Mexican dish where ground beef is seasoned and served in soft or crispy tortillas with various toppings like lettuce, cheese, and salsa.
+**DESCRIPTION** : A popular Mexican dish where ground beef is seasoned and served in soft or crispy tortillas with various toppings like lettuce, cheese, and salsa.  \\
-**EXAMPLE** : A platter of beef tacos topped with lettuce, cheese, and salsa, served with lime wedges.
+**EXAMPLE** : A platter of beef tacos topped with lettuce, cheese, and salsa, served with lime wedges.\\
 **Ingredients** (Serves 4):
@@ Line 4362: / Line 4366: @@
 \\
-===== Recipe: Chocolate Mousse =====
+=== Chocolate Mousse ===
 \\
-**NAME** : Chocolate Mousse
+**NAME** : Chocolate Mousse  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich and airy dessert made from whipped chocolate and cream, often served with whipped cream or berries.
+**DESCRIPTION** : A rich and airy dessert made from whipped chocolate and cream, often served with whipped cream or berries.  \\
-**EXAMPLE** : A glass of chocolate mousse topped with whipped cream and fresh raspberries.
+**EXAMPLE** : A glass of chocolate mousse topped with whipped cream and fresh raspberries.\\
 **Ingredients** (Serves 4):
@@ Line 4385: / Line 4389: @@
 \\
-===== Recipe: Coconut Curry =====
+=== Coconut Curry ===
 \\
-**NAME** : Coconut Curry
+**NAME** : Coconut Curry  \\
-**ORIGIN** : Southeast Asia
+**ORIGIN** : Southeast Asia  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A fragrant and spicy curry made with coconut milk, vegetables, and spices, often served with rice or noodles.
+**DESCRIPTION** : A fragrant and spicy curry made with coconut milk, vegetables, and spices, often served with rice or noodles.  \\
-**EXAMPLE** : A bowl of creamy coconut curry with vegetables, served over steamed jasmine rice.
+**EXAMPLE** : A bowl of creamy coconut curry with vegetables, served over steamed jasmine rice.\\
 **Ingredients** (Serves 4):
@@ Line 4412: / Line 4416: @@
 \\
-===== Recipe: Potato Salad =====
+=== Potato Salad ===
 \\
-**NAME** : Potato Salad
+**NAME** : Potato Salad  \\
-**ORIGIN** : Germany (popularized in the U.S.)
+**ORIGIN** : Germany (popularized in the U.S.)  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic salad made with boiled potatoes, mayonnaise, mustard, and herbs, often served at barbecues and picnics.
+**DESCRIPTION** : A classic salad made with boiled potatoes, mayonnaise, mustard, and herbs, often served at barbecues and picnics.  \\
-**EXAMPLE** : A bowl of creamy potato salad with chopped onions, pickles, and herbs.
+**EXAMPLE** : A bowl of creamy potato salad with chopped onions, pickles, and herbs.\\
 **Ingredients** (Serves 4):
@@ Line 4436: / Line 4440: @@
 \\
-===== Recipe: Sticky Toffee Pudding =====
+=== Sticky Toffee Pudding ===
 \\
-**NAME** : Sticky Toffee Pudding
+**NAME** : Sticky Toffee Pudding  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich British dessert made with dates, served with a warm toffee sauce.
+**DESCRIPTION** : A rich British dessert made with dates, served with a warm toffee sauce.  \\
-**EXAMPLE** : A serving of sticky toffee pudding topped with a drizzle of toffee sauce and a scoop of vanilla ice cream.
+**EXAMPLE** : A serving of sticky toffee pudding topped with a drizzle of toffee sauce and a scoop of vanilla ice cream.\\
 **Ingredients** (Serves 4):
@@ Line 4463: / Line 4467: @@
 \\
-===== Recipe: Lamb Kebabs =====
+=== Lamb Kebabs ===
 \\
-**NAME** : Lamb Kebabs
+**NAME** : Lamb Kebabs  \\
-**ORIGIN** : Middle East
+**ORIGIN** : Middle East  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Skewers of marinated lamb, grilled to perfection, often served with rice or pita bread and a yogurt dipping sauce.
+**DESCRIPTION** : Skewers of marinated lamb, grilled to perfection, often served with rice or pita bread and a yogurt dipping sauce.  \\
-**EXAMPLE** : Grilled lamb kebabs served with pita bread and a side of yogurt sauce.
+**EXAMPLE** : Grilled lamb kebabs served with pita bread and a side of yogurt sauce.\\
 **Ingredients** (Serves 4):
@@ Line 4488: / Line 4492: @@
 \\
-===== Recipe: Pork Chops =====
+=== Pork Chops ===
 \\
-**NAME** : Pork Chops
+**NAME** : Pork Chops  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Juicy pork chops seasoned and seared to perfection, often served with vegetables or mashed potatoes.
+**DESCRIPTION** : Juicy pork chops seasoned and seared to perfection, often served with vegetables or mashed potatoes.  \\
-**EXAMPLE** : A perfectly cooked pork chop served with mashed potatoes and a side of steamed vegetables.
+**EXAMPLE** : A perfectly cooked pork chop served with mashed potatoes and a side of steamed vegetables.\\
 **Ingredients** (Serves 4):
@@ Line 4511: / Line 4515: @@
 \\
-===== Recipe: Egg Salad =====
+=== Egg Salad ===
 \\
-**NAME** : Egg Salad
+**NAME** : Egg Salad  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A creamy salad made from chopped hard-boiled eggs, mayonnaise, and mustard, often served in sandwiches or with crackers.
+**DESCRIPTION** : A creamy salad made from chopped hard-boiled eggs, mayonnaise, and mustard, often served in sandwiches or with crackers.  \\
-**EXAMPLE** : A fresh egg salad sandwich on whole wheat bread, served with lettuce and tomato.
+**EXAMPLE** : A fresh egg salad sandwich on whole wheat bread, served with lettuce and tomato.\\
 **Ingredients** (Serves 4):
@@ Line 4533: / Line 4537: @@
 \\
-===== Recipe: Blueberry Muffins =====
+=== Blueberry Muffins ===
 \\
-**NAME** : Blueberry Muffins
+**NAME** : Blueberry Muffins  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Moist muffins filled with fresh or frozen blueberries, often served as a breakfast treat or snack.
+**DESCRIPTION** : Moist muffins filled with fresh or frozen blueberries, often served as a breakfast treat or snack.  \\
-**EXAMPLE** : A basket of freshly baked blueberry muffins, served with butter.
+**EXAMPLE** : A basket of freshly baked blueberry muffins, served with butter.\\
 **Ingredients** (Serves 4):
@@ Line 4559: / Line 4563: @@
 \\
-===== Recipe: Vegetable Stir Fry =====
+=== Vegetable Stir Fry ===
 \\
-**NAME** : Vegetable Stir Fry
+**NAME** : Vegetable Stir Fry  \\
-**ORIGIN** : China
+**ORIGIN** : China  \\\\
 **DIETARY** : Vegan
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A quick and healthy dish made with a variety of vegetables stir-fried in a light soy sauce, often served with rice or noodles.
+**DESCRIPTION** : A quick and healthy dish made with a variety of vegetables stir-fried in a light soy sauce, often served with rice or noodles.  \\
-**EXAMPLE** : A bowl of stir-fried vegetables served over steamed rice.
+**EXAMPLE** : A bowl of stir-fried vegetables served over steamed rice.\\
 **Ingredients** (Serves 4):
@@ Line 4585: / Line 4589: @@
 \\
-===== Recipe: Clafoutis =====
+=== Clafoutis ===
 \\
-**NAME** : Clafoutis
+**NAME** : Clafoutis  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional French dessert made with fresh fruit, usually cherries, baked in a custard-like batter.
+**DESCRIPTION** : A traditional French dessert made with fresh fruit, usually cherries, baked in a custard-like batter.  \\
-**EXAMPLE** : A slice of cherry clafoutis dusted with powdered sugar, served warm.
+**EXAMPLE** : A slice of cherry clafoutis dusted with powdered sugar, served warm.\\
 **Ingredients** (Serves 4):
@@ Line 4610: / Line 4614: @@
 \\
-===== Recipe: Chicken Alfredo =====
+=== Chicken Alfredo ===
 \\
-**NAME** : Chicken Alfredo
+**NAME** : Chicken Alfredo  \\
-**ORIGIN** : Italy (Italian-American)
+**ORIGIN** : Italy (Italian-American)  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A creamy pasta dish made with grilled chicken, fettuccine, and a rich Alfredo sauce.
+**DESCRIPTION** : A creamy pasta dish made with grilled chicken, fettuccine, and a rich Alfredo sauce.  \\
-**EXAMPLE** : A plate of chicken Alfredo garnished with parsley and grated parmesan cheese.
+**EXAMPLE** : A plate of chicken Alfredo garnished with parsley and grated parmesan cheese.\\
 **Ingredients** (Serves 4):
@@ Line 4635: / Line 4639: @@
 \\
-===== Recipe: Apple Crumble =====
+=== Apple Crumble ===
 \\
-**NAME** : Apple Crumble
+**NAME** : Apple Crumble  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A comforting dessert made with baked apples topped with a crunchy crumble mixture, often served with custard or ice cream.
+**DESCRIPTION** : A comforting dessert made with baked apples topped with a crunchy crumble mixture, often served with custard or ice cream.  \\
-**EXAMPLE** : A warm serving of apple crumble with a scoop of vanilla ice cream.
+**EXAMPLE** : A warm serving of apple crumble with a scoop of vanilla ice cream.\\
 **Ingredients** (Serves 4):
@@ Line 4659: / Line 4663: @@
 \\
-===== Recipe: Veggie Burger =====
+=== Veggie Burger ===
 \\
-**NAME** : Veggie Burger
+**NAME** : Veggie Burger  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A flavorful plant-based burger patty made with vegetables, beans, or grains, often served with lettuce, tomato, and condiments in a bun.
+**DESCRIPTION** : A flavorful plant-based burger patty made with vegetables, beans, or grains, often served with lettuce, tomato, and condiments in a bun.  \\
-**EXAMPLE** : A veggie burger topped with lettuce, tomato, and avocado, served with a side of fries.
+**EXAMPLE** : A veggie burger topped with lettuce, tomato, and avocado, served with a side of fries.\\
 **Ingredients** (Serves 4):
@@ Line 4686: / Line 4690: @@
 \\
-===== Recipe: Cottage Pie =====
+=== Cottage Pie ===
 \\
-**NAME** : Cottage Pie
+**NAME** : Cottage Pie  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A comforting British dish made with ground beef and vegetables, topped with mashed potatoes and baked until golden.
+**DESCRIPTION** : A comforting British dish made with ground beef and vegetables, topped with mashed potatoes and baked until golden.  \\
-**EXAMPLE** : A serving of cottage pie with crispy mashed potato topping and savory beef filling.
+**EXAMPLE** : A serving of cottage pie with crispy mashed potato topping and savory beef filling.\\
 **Ingredients** (Serves 4):
@@ Line 4712: / Line 4716: @@
 \\
-===== Recipe: Seafood Paella =====
+=== Seafood Paella ===
 \\
-**NAME** : Seafood Paella
+**NAME** : Seafood Paella  \\
-**ORIGIN** : Spain
+**ORIGIN** : Spain  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A traditional Spanish rice dish cooked with saffron, seafood, and vegetables, served as a flavorful one-pan meal.
+**DESCRIPTION** : A traditional Spanish rice dish cooked with saffron, seafood, and vegetables, served as a flavorful one-pan meal.  \\
-**EXAMPLE** : A colorful pan of seafood paella with shrimp, mussels, and saffron-infused rice.
+**EXAMPLE** : A colorful pan of seafood paella with shrimp, mussels, and saffron-infused rice.\\
 **Ingredients** (Serves 4):
@@ Line 4740: / Line 4744: @@
 \\
-===== Recipe: Vegetable Curry =====
+=== Vegetable Curry ===
 \\
-**NAME** : Vegetable Curry
+**NAME** : Vegetable Curry  \\
-**ORIGIN** : India
+**ORIGIN** : India  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A fragrant and spicy curry made with a variety of vegetables, simmered in a coconut milk or tomato-based sauce, served with rice or flatbread.
+**DESCRIPTION** : A fragrant and spicy curry made with a variety of vegetables, simmered in a coconut milk or tomato-based sauce, served with rice or flatbread.  \\
-**EXAMPLE** : A bowl of vegetable curry served with basmati rice and naan.
+**EXAMPLE** : A bowl of vegetable curry served with basmati rice and naan.\\
 **Ingredients** (Serves 4):
@@ Line 4769: / Line 4773: @@
 \\
-===== Recipe: Fruit Salad =====
+=== Fruit Salad ===
 \\
-**NAME** : Fruit Salad
+**NAME** : Fruit Salad  \\
-**ORIGIN** : Worldwide
+**ORIGIN** : Worldwide  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A refreshing and healthy salad made with a mix of fresh, seasonal fruits, often dressed with a citrus or honey glaze.
+**DESCRIPTION** : A refreshing and healthy salad made with a mix of fresh, seasonal fruits, often dressed with a citrus or honey glaze.  \\
-**EXAMPLE** : A bowl of vibrant fruit salad with strawberries, kiwi, and melon, drizzled with honey.
+**EXAMPLE** : A bowl of vibrant fruit salad with strawberries, kiwi, and melon, drizzled with honey.\\
 **Ingredients** (Serves 4):
@@ Line 4794: / Line 4798: @@
 \\
-===== Recipe: Panna Cotta =====
+=== Panna Cotta ===
 \\
-**NAME** : Panna Cotta
+**NAME** : Panna Cotta  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A silky-smooth Italian dessert made with sweetened cream and gelatin, often served with fruit coulis or caramel sauce.
+**DESCRIPTION** : A silky-smooth Italian dessert made with sweetened cream and gelatin, often served with fruit coulis or caramel sauce.  \\
-**EXAMPLE** : A delicate panna cotta topped with berry compote.
+**EXAMPLE** : A delicate panna cotta topped with berry compote.\\
 **Ingredients** (Serves 4):
@@ Line 4818: / Line 4822: @@
 \\
-===== Recipe: Chimichangas =====
+=== Chimichangas ===
 \\
-**NAME** : Chimichangas
+**NAME** : Chimichangas  \\
-**ORIGIN** : Mexico (Tex-Mex)
+**ORIGIN** : Mexico (Tex-Mex)  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : A deep-fried burrito filled with meat, beans, and cheese, often served with salsa, guacamole, and sour cream.
+**DESCRIPTION** : A deep-fried burrito filled with meat, beans, and cheese, often served with salsa, guacamole, and sour cream.  \\
-**EXAMPLE** : A crispy chimichanga filled with shredded chicken and cheese, topped with guacamole and sour cream.
+**EXAMPLE** : A crispy chimichanga filled with shredded chicken and cheese, topped with guacamole and sour cream.\\
 **Ingredients** (Serves 4):
@@ Line 4842: / Line 4846: @@
 \\
-===== Recipe: Chicken Teriyaki =====
+=== Chicken Teriyaki ===
 \\
-**NAME** : Chicken Teriyaki
+**NAME** : Chicken Teriyaki  \\
-**ORIGIN** : Japan
+**ORIGIN** : Japan  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A popular Japanese dish where chicken is grilled and glazed with a sweet soy-based teriyaki sauce, served with rice and vegetables.
+**DESCRIPTION** : A popular Japanese dish where chicken is grilled and glazed with a sweet soy-based teriyaki sauce, served with rice and vegetables.\\
-**EXAMPLE** : A plate of chicken teriyaki served with steamed rice and stir-fried vegetables.
+**EXAMPLE** : A plate of chicken teriyaki served with steamed rice and stir-fried vegetables.\\
 **Ingredients** (Serves 4):
@@ Line 4867: / Line 4871: @@
 \\
-===== Recipe: Greek Moussaka =====
+=== Greek Moussaka ===
 \\
-**NAME** : Greek Moussaka
+**NAME** : Greek Moussaka  \\
-**ORIGIN** : Greece
+**ORIGIN** : Greece  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A layered Greek dish made with eggplant, ground beef, and béchamel sauce, baked until golden and served hot.
+**DESCRIPTION** : A layered Greek dish made with eggplant, ground beef, and béchamel sauce, baked until golden and served hot.  \\
-**EXAMPLE** : A slice of Greek moussaka with layers of eggplant, beef, and creamy béchamel sauce.
+**EXAMPLE** : A slice of Greek moussaka with layers of eggplant, beef, and creamy béchamel sauce.\\
 **Ingredients** (Serves 4):
@@ Line 4894: / Line 4898: @@
 \\
-===== Recipe: Steak Frites =====
+=== Steak Frites ===
 \\
-**NAME** : Steak Frites
+**NAME** : Steak Frites  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \
-**DESCRIPTION** : A classic French dish of steak served with crispy French fries, often accompanied by a simple salad or sauce.
+**DESCRIPTION** : A classic French dish of steak served with crispy French fries, often accompanied by a simple salad or sauce.  \\
-**EXAMPLE** : A perfectly grilled steak served with a side of crispy fries and garlic butter.
+**EXAMPLE** : A perfectly grilled steak served with a side of crispy fries and garlic butter.\\
 **Ingredients** (Serves 4):
@@ Line 4918: / Line 4922: @@
 \\
-===== Recipe: Curry Laksa =====
+=== Curry Laksa ===
 \\
-**NAME** : Curry Laksa
+**NAME** : Curry Laksa  \\
-**ORIGIN** : Malaysia
+**ORIGIN** : Malaysia  \\
-**DIETARY** : Meat/Seafood
+**DIETARY** : Meat/Seafood  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A spicy and creamy noodle soup from Malaysia, made with a coconut curry broth, noodles, and a mix of chicken, shrimp, or tofu.
+**DESCRIPTION** : A spicy and creamy noodle soup from Malaysia, made with a coconut curry broth, noodles, and a mix of chicken, shrimp, or tofu.  \\
-**EXAMPLE** : A bowl of curry laksa with shrimp, tofu, and egg noodles, topped with fresh cilantro and lime.
+**EXAMPLE** : A bowl of curry laksa with shrimp, tofu, and egg noodles, topped with fresh cilantro and lime.\\
 **Ingredients** (Serves 4):
@@ Line 4945: / Line 4949: @@
 \\
-===== Recipe: Rice Pudding =====
+=== Rice Pudding ===
 \\
-**NAME** : Rice Pudding
+**NAME** : Rice Pudding  \\
-**ORIGIN** : Middle East
+**ORIGIN** : Middle East  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A creamy dessert made from rice cooked in milk and sugar, often flavored with vanilla or cinnamon.
+**DESCRIPTION** : A creamy dessert made from rice cooked in milk and sugar, often flavored with vanilla or cinnamon.  \\
-**EXAMPLE** : A bowl of warm rice pudding garnished with cinnamon and raisins.
+**EXAMPLE** : A bowl of warm rice pudding garnished with cinnamon and raisins.\\
 **Ingredients** (Serves 4):
@@ Line 4968: / Line 4972: @@
 \\
-===== Recipe: Spaghetti Aglio e Olio =====
+=== Spaghetti Aglio e Olio ===
 \\
-**NAME** : Spaghetti Aglio e Olio
+**NAME** : Spaghetti Aglio e Olio  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A simple and flavorful Italian pasta dish made with spaghetti, garlic, olive oil, and chili flakes.
+**DESCRIPTION** : A simple and flavorful Italian pasta dish made with spaghetti, garlic, olive oil, and chili flakes.  \\
-**EXAMPLE** : A plate of spaghetti aglio e olio topped with fresh parsley and a sprinkle of red pepper flakes.
+**EXAMPLE** : A plate of spaghetti aglio e olio topped with fresh parsley and a sprinkle of red pepper flakes.\\
 **Ingredients** (Serves 4):
@@ Line 4992: / Line 4996: @@
 \\
-===== Recipe: Vegetable Lasagna =====
+=== Vegetable Lasagna ===
 \\
-**NAME** : Vegetable Lasagna
+**NAME** : Vegetable Lasagna  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A hearty lasagna layered with vegetables, marinara sauce, and ricotta cheese, baked until bubbly and golden.
+**DESCRIPTION** : A hearty lasagna layered with vegetables, marinara sauce, and ricotta cheese, baked until bubbly and golden.  \\
-**EXAMPLE** : A slice of vegetable lasagna served with a side salad.
+**EXAMPLE** : A slice of vegetable lasagna served with a side salad.\\
 **Ingredients** (Serves 4):
@@ Line 5019: / Line 5023: @@
 \\
-===== Recipe: Egg Fried Rice =====
+=== Egg Fried Rice ===
 \\
-**NAME** : Egg Fried Rice
+**NAME** : Egg Fried Rice  \\
-**ORIGIN** : China
+**ORIGIN** : China  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A quick and easy dish of stir-fried rice with scrambled eggs, vegetables, and soy sauce.
+**DESCRIPTION** : A quick and easy dish of stir-fried rice with scrambled eggs, vegetables, and soy sauce.  \\
-**EXAMPLE** : A plate of egg fried rice garnished with green onions and served with soy sauce.
+**EXAMPLE** : A plate of egg fried rice garnished with green onions and served with soy sauce.\\
 **Ingredients** (Serves 4):
@@ Line 5044: / Line 5048: @@
 \\
-===== Recipe: Beef Rendang =====
+=== Beef Rendang ===
 \\
-**NAME** : Beef Rendang
+**NAME** : Beef Rendang  \\
-**ORIGIN** : Indonesia
+**ORIGIN** : Indonesia  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A slow-cooked Indonesian beef dish, braised in coconut milk and spices until tender and flavorful.
+**DESCRIPTION** : A slow-cooked Indonesian beef dish, braised in coconut milk and spices until tender and flavorful.  \\
-**EXAMPLE** : A serving of beef rendang with tender, spiced beef, served with steamed rice.
+**EXAMPLE** : A serving of beef rendang with tender, spiced beef, served with steamed rice.\\
 **Ingredients** (Serves 4):
@@ Line 5070: / Line 5074: @@
 \\
-===== Recipe: Pumpkin Bread =====
+=== Pumpkin Bread ===
 \\
-**NAME** : Pumpkin Bread
+**NAME** : Pumpkin Bread  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A moist, spiced bread made with pumpkin puree, often flavored with cinnamon and nutmeg, perfect for fall.
+**DESCRIPTION** : A moist, spiced bread made with pumpkin puree, often flavored with cinnamon and nutmeg, perfect for fall.  \\
-**EXAMPLE** : A slice of pumpkin bread served with a pat of butter.
+**EXAMPLE** : A slice of pumpkin bread served with a pat of butter.\\
 **Ingredients** (Serves 4):
@@ Line 5098: / Line 5102: @@
 \\
-===== Recipe: Lamb Curry =====
+=== Lamb Curry ===
 \\
-**NAME** : Lamb Curry
+**NAME** : Lamb Curry  \\
-**ORIGIN** : India
+**ORIGIN** : India  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A hearty Indian dish made with lamb simmered in a spiced curry sauce, often served with rice or naan bread.
+**DESCRIPTION** : A hearty Indian dish made with lamb simmered in a spiced curry sauce, often served with rice or naan bread.  \\
-**EXAMPLE** : A bowl of lamb curry served with basmati rice and garnished with fresh cilantro.
+**EXAMPLE** : A bowl of lamb curry served with basmati rice and garnished with fresh cilantro.\\
 **Ingredients** (Serves 4):
@@ Line 5125: / Line 5129: @@
 \\
-===== Recipe: Tomato Soup =====
+=== Tomato Soup ===
 \\
-**NAME** : Tomato Soup
+**NAME** : Tomato Soup  \\
-**ORIGIN** : Worldwide
+**ORIGIN** : Worldwide  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A comforting and smooth soup made from ripe tomatoes, often served with a swirl of cream or fresh herbs.
+**DESCRIPTION** : A comforting and smooth soup made from ripe tomatoes, often served with a swirl of cream or fresh herbs.  \\
-**EXAMPLE** : A bowl of creamy tomato soup served with a slice of toasted bread.
+**EXAMPLE** : A bowl of creamy tomato soup served with a slice of toasted bread.\\
 **Ingredients** (Serves 4):
@@ Line 5151: / Line 5155: @@
 \\
-===== Recipe: Pork Ribs =====
+=== Pork Ribs ===
 \\
-**NAME** : Pork Ribs
+**NAME** : Pork Ribs  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : Tender pork ribs slow-cooked or grilled, basted with a flavorful barbecue sauce, often served with coleslaw or cornbread.
+**DESCRIPTION** : Tender pork ribs slow-cooked or grilled, basted with a flavorful barbecue sauce, often served with coleslaw or cornbread.  \\
-**EXAMPLE** : A rack of pork ribs glazed with barbecue sauce, served with coleslaw.
+**EXAMPLE** : A rack of pork ribs glazed with barbecue sauce, served with coleslaw.\\
 **Ingredients** (Serves 4):
@@ Line 5175: / Line 5179: @@
 \\
-===== Recipe: Chicken Quesadillas =====
+=== Chicken Quesadillas ===
 \\
-**NAME** : Chicken Quesadillas
+**NAME** : Chicken Quesadillas  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Grilled flour tortillas filled with chicken and melted cheese, often served with salsa, sour cream, and guacamole.
+**DESCRIPTION** : Grilled flour tortillas filled with chicken and melted cheese, often served with salsa, sour cream, and guacamole.  \\
-**EXAMPLE** : A cheesy chicken quesadilla served with guacamole and salsa.
+**EXAMPLE** : A cheesy chicken quesadilla served with guacamole and salsa.\\
 **Ingredients** (Serves 4):
@@ Line 5199: / Line 5203: @@
 \\
-===== Recipe: Shrimp Fried Rice =====
+=== Shrimp Fried Rice ===
 \\
-**NAME** : Shrimp Fried Rice
+**NAME** : Shrimp Fried Rice  \\
-**ORIGIN** : China
+**ORIGIN** : China  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A flavorful dish of stir-fried rice with shrimp, vegetables, and soy sauce, often served as a main course.
+**DESCRIPTION** : A flavorful dish of stir-fried rice with shrimp, vegetables, and soy sauce, often served as a main course.  \\
-**EXAMPLE** : A plate of shrimp fried rice garnished with green onions.
+**EXAMPLE** : A plate of shrimp fried rice garnished with green onions.\\
 **Ingredients** (Serves 4):
@@ Line 5224: / Line 5228: @@
 \\
-===== Recipe: Vegetable Soup =====
+=== Vegetable Soup ===
 \\
-**NAME** : Vegetable Soup
+**NAME** : Vegetable Soup  \\
-**ORIGIN** : Worldwide
+**ORIGIN** : Worldwide  \\
-**DIETARY** : Vegan
+**DIETARY** : Vegan  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A comforting and nutritious soup made with a variety of vegetables, often flavored with herbs and vegetable broth.
+**DESCRIPTION** : A comforting and nutritious soup made with a variety of vegetables, often flavored with herbs and vegetable broth.  \\
-**EXAMPLE** : A bowl of hearty vegetable soup served with crusty bread.
+**EXAMPLE** : A bowl of hearty vegetable soup served with crusty bread.\\
 **Ingredients** (Serves 4):
@@ Line 5251: / Line 5255: @@
 \\
-===== Recipe: Garlic Shrimp =====
+=== Garlic Shrimp ===
 \\
-**NAME** : Garlic Shrimp
+**NAME** : Garlic Shrimp  \\
-**ORIGIN** : Spain (Gambas al Ajillo)
+**ORIGIN** : Spain (Gambas al Ajillo)  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : A quick and flavorful dish where shrimp are sautéed in garlic and olive oil, often served as a tapas dish.
+**DESCRIPTION** : A quick and flavorful dish where shrimp are sautéed in garlic and olive oil, often served as a tapas dish.  \\
-**EXAMPLE** : A plate of garlic shrimp garnished with fresh parsley, served with crusty bread.
+**EXAMPLE** : A plate of garlic shrimp garnished with fresh parsley, served with crusty bread.\\
 **Ingredients** (Serves 4):
@@ Line 5274: / Line 5278: @@
 \\
-===== Recipe: Chocolate Cake =====
+=== Chocolate Cake ===
 \\
-**NAME** : Chocolate Cake
+**NAME** : Chocolate Cake  \\
-**ORIGIN** : Worldwide
+**ORIGIN** : Worldwide  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A rich and moist cake made with cocoa, often topped with chocolate frosting or ganache.
+**DESCRIPTION** : A rich and moist cake made with cocoa, often topped with chocolate frosting or ganache.  \\
-**EXAMPLE** : A slice of decadent chocolate cake topped with chocolate frosting and a sprinkle of cocoa powder.
+**EXAMPLE** : A slice of decadent chocolate cake topped with chocolate frosting and a sprinkle of cocoa powder.\\
 **Ingredients** (Serves 4):
@@ Line 5300: / Line 5304: @@
 \\
-===== Recipe: Beef Burgers =====
+=== Beef Burgers ===
 \\
-**NAME** : Beef Burgers
+**NAME** : Beef Burgers  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A juicy beef patty served in a bun with lettuce, tomato, cheese, and condiments, often grilled or pan-fried.
+**DESCRIPTION** : A juicy beef patty served in a bun with lettuce, tomato, cheese, and condiments, often grilled or pan-fried.  \\
-**EXAMPLE** : A classic beef burger topped with cheddar cheese, lettuce, tomato, and onion, served with fries.
+**EXAMPLE** : A classic beef burger topped with cheddar cheese, lettuce, tomato, and onion, served with fries.\\
 **Ingredients** (Serves 4):
@@ Line 5324: / Line 5328: @@
 \\
-===== Recipe: Fried Chicken =====
+=== Fried Chicken ===
 \\
-**NAME** : Fried Chicken
+**NAME** : Fried Chicken  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No (but can be made spicy)
+**HOT/SPICY** : No (but can be made spicy)  \\
-**DESCRIPTION** : Crispy, golden fried chicken pieces seasoned and deep-fried to perfection, often served with sides like coleslaw and biscuits.
+**DESCRIPTION** : Crispy, golden fried chicken pieces seasoned and deep-fried to perfection, often served with sides like coleslaw and biscuits.  \\
-**EXAMPLE** : A plate of crispy fried chicken served with mashed potatoes and gravy.
+**EXAMPLE** : A plate of crispy fried chicken served with mashed potatoes and gravy.\\
 **Ingredients** (Serves 4):
@@ Line 5348: / Line 5352: @@
 \\
-===== Recipe: Pasta Salad =====
+=== Pasta Salad ===
 \\
-**NAME** : Pasta Salad
+**NAME** : Pasta Salad  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A cold salad made with cooked pasta, fresh vegetables, and a tangy vinaigrette dressing, often served as a side dish at barbecues and picnics.
+**DESCRIPTION** : A cold salad made with cooked pasta, fresh vegetables, and a tangy vinaigrette dressing, often served as a side dish at barbecues and picnics.  \\
-**EXAMPLE** : A colorful bowl of pasta salad with cherry tomatoes, cucumbers, and feta cheese, dressed with a lemon vinaigrette.
+**EXAMPLE** : A colorful bowl of pasta salad with cherry tomatoes, cucumbers, and feta cheese, dressed with a lemon vinaigrette.\\
 **Ingredients** (Serves 4):
@@ Line 5373: / Line 5377: @@
 \\
-===== Recipe: Grilled Cheese Sandwich =====
+=== Grilled Cheese Sandwich ===
 \\
-**NAME** : Grilled Cheese Sandwich
+**NAME** : Grilled Cheese Sandwich  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A simple yet delicious sandwich made with melted cheese between slices of buttered bread, grilled until crispy and golden.
+**DESCRIPTION** : A simple yet delicious sandwich made with melted cheese between slices of buttered bread, grilled until crispy and golden.  \\
-**EXAMPLE** : A crispy grilled cheese sandwich with melted cheddar, served with a bowl of tomato soup.
+**EXAMPLE** : A crispy grilled cheese sandwich with melted cheddar, served with a bowl of tomato soup.\\
 **Ingredients** (Serves 4):
@@ Line 5394: / Line 5398: @@
 \\
-===== Recipe: Mashed Potatoes =====
+=== Mashed Potatoes ===
 \\
-**NAME** : Mashed Potatoes
+**NAME** : Mashed Potatoes  \\
-**ORIGIN** : United Kingdom
+**ORIGIN** : United Kingdom  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A creamy and smooth side dish made from boiled potatoes, mashed with butter and milk, often served with gravy or alongside meat dishes.
+**DESCRIPTION** : A creamy and smooth side dish made from boiled potatoes, mashed with butter and milk, often served with gravy or alongside meat dishes.  \\
-**EXAMPLE** : A bowl of buttery mashed potatoes topped with a pat of butter and fresh parsley.
+**EXAMPLE** : A bowl of buttery mashed potatoes topped with a pat of butter and fresh parsley.\\
 **Ingredients** (Serves 4):
@@ Line 5415: / Line 5419: @@
 \\
-===== Recipe: Ice Cream Sundae =====
+=== Ice Cream Sundae ===
 \\
-**NAME** : Ice Cream Sundae
+**NAME** : Ice Cream Sundae  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A classic dessert made with scoops of ice cream topped with chocolate sauce, whipped cream, and a cherry.
+**DESCRIPTION** : A classic dessert made with scoops of ice cream topped with chocolate sauce, whipped cream, and a cherry.  \\
-**EXAMPLE** : A bowl of vanilla ice cream topped with hot fudge, whipped cream, and a cherry on top.
+**EXAMPLE** : A bowl of vanilla ice cream topped with hot fudge, whipped cream, and a cherry on top.\\
 **Ingredients** (Serves 4):
@@ Line 5438: / Line 5442: @@
 \\
-===== Recipe: Pulled Pork =====
+=== Pulled Pork ===
 \\
-**NAME** : Pulled Pork
+**NAME** : Pulled Pork  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : Slow-cooked pork shoulder, shredded and mixed with barbecue sauce, often served in sandwiches or with coleslaw.
+**DESCRIPTION** : Slow-cooked pork shoulder, shredded and mixed with barbecue sauce, often served in sandwiches or with coleslaw.  \\
-**EXAMPLE** : A pulled pork sandwich served with coleslaw and a side of fries.
+**EXAMPLE** : A pulled pork sandwich served with coleslaw and a side of fries.\\
 **Ingredients** (Serves 4):
@@ Line 5462: / Line 5466: @@
 \\
-===== Recipe: Tortilla Soup =====
+=== Tortilla Soup ===
 \\
-**NAME** : Tortilla Soup
+**NAME** : Tortilla Soup  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A flavorful Mexican soup made with a tomato-based broth, shredded chicken, and crispy tortilla strips, often garnished with avocado and sour cream.
+**DESCRIPTION** : A flavorful Mexican soup made with a tomato-based broth, shredded chicken, and crispy tortilla strips, often garnished with avocado and sour cream.  \\
-**EXAMPLE** : A bowl of tortilla soup topped with avocado, sour cream, and crispy tortilla strips.
+**EXAMPLE** : A bowl of tortilla soup topped with avocado, sour cream, and crispy tortilla strips.\\
 **Ingredients** (Serves 4):
@@ Line 5487: / Line 5491: @@
 \\
-===== Recipe: French Toast =====
+=== French Toast ===
 \\
-**NAME** : French Toast
+**NAME** : French Toast  \\
-**ORIGIN** : France
+**ORIGIN** : France  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A popular breakfast dish made by dipping bread in a mixture of eggs and milk, then frying it until golden brown, often served with syrup and fruit.
+**DESCRIPTION** : A popular breakfast dish made by dipping bread in a mixture of eggs and milk, then frying it until golden brown, often served with syrup and fruit.  \\
-**EXAMPLE** : A plate of French toast drizzled with maple syrup and topped with fresh berries.
+**EXAMPLE** : A plate of French toast drizzled with maple syrup and topped with fresh berries.\\
 **Ingredients** (Serves 4):
@@ Line 5511: / Line 5515: @@
 \\
-===== Recipe: Garlic Bread =====
+=== Garlic Bread ===
 \\
-**NAME** : Garlic Bread
+**NAME** : Garlic Bread  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Slices of bread, usually baguette, spread with garlic butter and toasted until crispy, often served as a side with pasta dishes.
+**DESCRIPTION** : Slices of bread, usually baguette, spread with garlic butter and toasted until crispy, often served as a side with pasta dishes.  \\
-**EXAMPLE** : Crispy garlic bread served alongside a plate of spaghetti.
+**EXAMPLE** : Crispy garlic bread served alongside a plate of spaghetti.\\
 **Ingredients** (Serves 4):
@@ Line 5534: / Line 5538: @@
 \\
-===== Recipe: Baked Ziti =====
+=== Baked Ziti ===
 \\
-**NAME** : Baked Ziti
+**NAME** : Baked Ziti  \\
-**ORIGIN** : Italy (Italian-American)
+**ORIGIN** : Italy (Italian-American)  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A baked pasta dish made with ziti, marinara sauce, ricotta, and mozzarella cheese, often served as a hearty main course.
+**DESCRIPTION** : A baked pasta dish made with ziti, marinara sauce, ricotta, and mozzarella cheese, often served as a hearty main course.  \\
-**EXAMPLE** : A slice of cheesy baked ziti served with garlic bread.
+**EXAMPLE** : A slice of cheesy baked ziti served with garlic bread.\\
 **Ingredients** (Serves 4):
@@ Line 5558: / Line 5562: @@
 \\
-===== Recipe: Stuffed Mushrooms =====
+=== Stuffed Mushrooms ===
 \\
-**NAME** : Stuffed Mushrooms
+**NAME** : Stuffed Mushrooms  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Button mushrooms stuffed with a mixture of breadcrumbs, cheese, and herbs, baked until golden and served as an appetizer.
+**DESCRIPTION** : Button mushrooms stuffed with a mixture of breadcrumbs, cheese, and herbs, baked until golden and served as an appetizer.  \\
-**EXAMPLE** : A plate of golden stuffed mushrooms garnished with fresh parsley.
+**EXAMPLE** : A plate of golden stuffed mushrooms garnished with fresh parsley.\\
 **Ingredients** (Serves 4):
@@ Line 5582: / Line 5586: @@
 \\
-===== Recipe: Salisbury Steak =====
+=== Salisbury Steak ===
 \\
-**NAME** : Salisbury Steak
+**NAME** : Salisbury Steak  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A savory dish made with ground beef patties served in a rich mushroom and onion gravy, often served with mashed potatoes.
+**DESCRIPTION** : A savory dish made with ground beef patties served in a rich mushroom and onion gravy, often served with mashed potatoes.  \\
-**EXAMPLE** : A Salisbury steak smothered in mushroom gravy, served with mashed potatoes and green beans.
+**EXAMPLE** : A Salisbury steak smothered in mushroom gravy, served with mashed potatoes and green beans.\\
 **Ingredients** (Serves 4):
@@ Line 5608: / Line 5612: @@
 \\
-===== Recipe: Chocolate Brownies =====
+=== Chocolate Brownies ===
 \\
-**NAME** : Chocolate Brownies
+**NAME** : Chocolate Brownies  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : Rich and fudgy chocolate brownies, often served warm with ice cream or dusted with powdered sugar.
+**DESCRIPTION** : Rich and fudgy chocolate brownies, often served warm with ice cream or dusted with powdered sugar.  \\
-**EXAMPLE** : A square of warm chocolate brownie topped with a scoop of vanilla ice cream.
+**EXAMPLE** : A square of warm chocolate brownie topped with a scoop of vanilla ice cream.\\
 **Ingredients** (Serves 4):
@@ Line 5634: / Line 5638: @@
 \\
-===== Recipe: Cobb Salad =====
+=== Cobb Salad ===
 \\
-**NAME** : Cobb Salad
+**NAME** : Cobb Salad  \\
-**ORIGIN** : United States
+**ORIGIN** : United States  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A hearty American salad made with chopped lettuce, bacon, grilled chicken, avocado, hard-boiled eggs, tomatoes, and blue cheese, often served with a vinaigrette dressing.
+**DESCRIPTION** : A hearty American salad made with chopped lettuce, bacon, grilled chicken, avocado, hard-boiled eggs, tomatoes, and blue cheese, often served with a vinaigrette dressing. \\
-**EXAMPLE** : A colorful Cobb salad served with a tangy vinaigrette on the side.
+**EXAMPLE** : A colorful Cobb salad served with a tangy vinaigrette on the side.\\
 **Ingredients** (Serves 4):
@@ Line 5659: / Line 5663: @@
 \\
-===== Recipe: Mulligatawny Soup =====
+=== Mulligatawny Soup ===
 \\
-**NAME** : Mulligatawny Soup
+**NAME** : Mulligatawny Soup  \\
-**ORIGIN** : India
+**ORIGIN** : India  \\
-**DIETARY** : Meat/Vegetarian
+**DIETARY** : Meat/Vegetarian  \\
-**HOT/SPICY** : Yes
+**HOT/SPICY** : Yes  \\
-**DESCRIPTION** : A flavorful curry soup with Indian spices, often made with chicken, lentils, and vegetables, served with rice.
+**DESCRIPTION** : A flavorful curry soup with Indian spices, often made with chicken, lentils, and vegetables, served with rice.  \\
-**EXAMPLE** : A bowl of Mulligatawny soup garnished with fresh cilantro and served with naan bread.
+**EXAMPLE** : A bowl of Mulligatawny soup garnished with fresh cilantro and served with naan bread.\\
 **Ingredients** (Serves 4):
@@ Line 5686: / Line 5690: @@
 \\
-===== Recipe: Pesto Pasta =====
+=== Pesto Pasta ===
 \\
-**NAME** : Pesto Pasta
+**NAME** : Pesto Pasta  \\
-**ORIGIN** : Italy
+**ORIGIN** : Italy  \\
-**DIETARY** : Vegetarian
+**DIETARY** : Vegetarian  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A simple and flavorful pasta dish made with fresh basil pesto sauce, often served with grated parmesan cheese.
+**DESCRIPTION** : A simple and flavorful pasta dish made with fresh basil pesto sauce, often served with grated parmesan cheese.  \\
-**EXAMPLE** : A bowl of pesto pasta garnished with parmesan cheese and pine nuts.
+**EXAMPLE** : A bowl of pesto pasta garnished with parmesan cheese and pine nuts.\\
 **Ingredients** (Serves 4):
@@ Line 5708: / Line 5712: @@
 \\
-===== Recipe: Chicken Noodle Soup =====
+=== Chicken Noodle Soup ===
 \\
-**NAME** : Chicken Noodle Soup
+**NAME** : Chicken Noodle Soup  \\
-**ORIGIN** : Worldwide
+**ORIGIN** : Worldwide  \\
-**DIETARY** : Meat
+**DIETARY** : Meat  \\
-**HOT/SPICY** : No
+**HOT/SPICY** : No  \\
-**DESCRIPTION** : A comforting soup made with chicken, vegetables, and noodles, often served as a remedy for colds or as a warming meal.
+**DESCRIPTION** : A comforting soup made with chicken, vegetables, and noodles, often served as a remedy for colds or as a warming meal.  \\
-**EXAMPLE** : A bowl of chicken noodle soup with tender chicken, carrots, and egg noodles.
+**EXAMPLE** : A bowl of chicken noodle soup with tender chicken, carrots, and egg noodles.\\
 **Ingredients** (Serves 4):
@@ Line 5734: / Line 5738: @@
 \\
-===== Recipe: Fish Tacos =====
+=== Fish Tacos ===
 \\
-**NAME** : Fish Tacos
+**NAME** : Fish Tacos  \\
-**ORIGIN** : Mexico
+**ORIGIN** : Mexico  \\
-**DIETARY** : Seafood
+**DIETARY** : Seafood  \\
-**HOT/SPICY** : Mild
+**HOT/SPICY** : Mild  \\
-**DESCRIPTION** : Tacos filled with grilled or fried fish, topped with cabbage, lime, and a tangy sauce, often served with salsa or guacamole.
+**DESCRIPTION** : Tacos filled with grilled or fried fish, topped with cabbage, lime, and a tangy sauce, often served with salsa or guacamole.  \\
-**EXAMPLE** : A plate of fish tacos topped with shredded cabbage, salsa, and a squeeze of lime.
+**EXAMPLE** : A plate of fish tacos topped with shredded cabbage, salsa, and a squeeze of lime.\\
 **Ingredients** (Serves 4):
@@ Line 5761: / Line 5765: @@
 \\
 ----
-===== * * * THEE TOP 5 * * * =====
+=== THE TOP 5 ===
 \\
 ===== Top 5 Pork Spare Rib Recipes =====
 \\
-**NAME** : Pork Spare Ribs
+**NAME** : Pork Spare Ribs  \\
-**DESCRIPTION** : Pork spare ribs are a popular dish across many cuisines, offering rich and tender flavors when slow-cooked or grilled. These ribs are often coated in flavorful sauces or rubs, making them a global favorite. Here are the top 5 most popular pork spare rib recipes from around the world.
+**DESCRIPTION** : Pork spare ribs are a popular dish across many cuisines, offering rich and tender flavors when slow-cooked or grilled. These ribs are often coated in flavorful sauces or rubs, making them a global favorite. \\
-**EXAMPLE** : Juicy, fall-off-the-bone pork ribs, glazed with a sweet or savory sauce.
+Here are the top 5 most popular pork spare rib recipes from around the world.  \\
+**EXAMPLE** : Juicy, fall-off-the-bone pork ribs, glazed with a sweet or savory sauce.\\
 . **American Barbecue Ribs**
@@ Line 5842: / Line 5847: @@
 \\
-===== Top 5 Brownies Recipes =====
+===== Top 5 Brownie Recipes =====
 \\
 **NAME** : Brownies
@@ Line 5848: / Line 5853: @@
 **EXAMPLE** : Dense and fudgy brownies with a crispy top.
 . **Classic Fudge Brownies**
    - **Ingredients**:
      * Butter
      * Dark chocolate
      * Sugar
      * Eggs
      * Flour
      * Vanilla extract
    - **Process**:
-. Melt the butter and chocolate together.
+     <code>
-. Mix in sugar, eggs, and vanilla.
+. Melt the butter and chocolate together.
-. Fold in flour and bake until the edges are crispy but the center is fudgy.
+. Mix in sugar, eggs, and vanilla.
+. Fold in flour and bake until the edges are crispy but the center is fudgy.
+     </code>
      //Insert image of Classic Fudge Brownies here: [URL to image]//
 . **Chewy Brownies**
    - **Ingredients**:
      * Butter
      * Cocoa powder
      * Brown sugar
      * Eggs
      * Flour
      * Chocolate chips
    - **Process**:
-. Beat together butter and sugar until fluffy.
+     <code>
-. Add cocoa, eggs, and flour.
+. Beat together butter and sugar until fluffy.
-. Fold in chocolate chips before baking.
+. Add cocoa, eggs, and flour.
+. Fold in chocolate chips before baking.
+     </code>
      //Insert image of Chewy Brownies here: [URL to image]//
 . **Blondies**
    - **Ingredients**:
      * Butter
      * Brown sugar
      * Eggs
      * Flour
      * Vanilla extract
      * White chocolate chips
    - **Process**:
-. Cream butter and sugar together.
+     <code>
-. Mix in eggs and vanilla, followed by flour.
+. Cream butter and sugar together.
-. Stir in white chocolate chips and bake.
+. Mix in eggs and vanilla, followed by flour.
+. Stir in white chocolate chips and bake.
+     </code>
      //Insert image of Blondies here: [URL to image]//
 . **Walnut Brownies**
    - **Ingredients**:
      * Dark chocolate
      * Butter
      * Sugar
      * Eggs
      * Flour
      * Chopped walnuts
    - **Process**:
-. Melt chocolate and butter.
+     <code>
-. Stir in sugar, eggs, and flour.
+. Melt chocolate and butter.
-. Fold in chopped walnuts and bake.
+. Stir in sugar, eggs, and flour.
+. Fold in chopped walnuts and bake.
+     </code>
      //Insert image of Walnut Brownies here: [URL to image]//
 . **Gluten-Free Brownies**
    - **Ingredients**:
      * Almond flour
      * Cocoa powder
      * Dark chocolate
      * Sugar
      * Eggs
      * Coconut oil
    - **Process**:
-. Mix almond flour, cocoa powder, and sugar.
+     <code>
-. Stir in melted dark chocolate and coconut oil.
+. Mix almond flour, cocoa powder, and sugar.
-. Bake until set in the center.
+. Stir in melted dark chocolate and coconut oil.
+. Bake until set in the center.
+     </code>
      //Insert image of Gluten-Free Brownies here: [URL to image]//
 \\
 ===== The Top 5 Easiest Brownie Recipes in the World =====
 \\