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World's 200 Most Popular Recipes
Description
Welcome to the ultimate cookbook featuring the 200 most popular recipes from around the world! This collection brings together a diverse array of dishes, offering you a culinary journey across different cultures and cuisines. Each recipe includes easy-to-follow instructions and readily available ingredients to make your cooking experience enjoyable and successful.
Table of Contents
Below is the list of all 200 recipes included in this cookbook:
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Spaghetti Bolognese
DESCRIPTION: Spaghetti Bolognese is a classic Italian dish consisting of spaghetti pasta and a rich meat-based sauce made with tomatoes, garlic, onions, and minced beef or pork. It’s a globally popular comfort food.
INGREDIENTS:
- 400g spaghetti
- 500g minced beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 400g can of chopped tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
PROCESS:
1. **Cook the spaghetti**: Boil water, add salt, and cook the spaghetti according to package instructions. 2. **Prepare the sauce**: Heat oil in a pan, sauté the onions until translucent, then add garlic. Add minced beef, cook until browned. 3. **Combine ingredients**: Add chopped tomatoes, tomato paste, and oregano. Simmer for 15-20 minutes. Season with salt and pepper. 4. **Serve**: Drain spaghetti and mix with the sauce. Serve topped with Parmesan cheese.
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Chicken Tikka Masala
DESCRIPTION: Chicken Tikka Masala is a popular Indian dish made from grilled chicken marinated in yogurt and spices, served in a creamy tomato-based sauce. It’s a favorite in many countries, especially in the UK.
INGREDIENTS:
- 500g boneless chicken, cut into chunks
- 1 cup yogurt
- 2 tbsp Tikka Masala spice mix
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup tomato puree
- 1/2 cup cream or coconut milk
- Fresh coriander for garnish
PROCESS:
1. **Marinate the chicken**: Mix chicken, yogurt, and spice mix in a bowl. Let it marinate for at least 2 hours. 2. **Cook the chicken**: Grill or fry the chicken pieces until fully cooked. 3. **Prepare the sauce**: In a pan, sauté onions and garlic until soft. Add tomato puree and simmer for 10 minutes. Add cream and mix well. 4. **Serve**: Add cooked chicken to the sauce. Garnish with fresh coriander and serve with rice or naan.
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Sushi
DESCRIPTION: Sushi is a traditional Japanese dish that involves vinegared rice combined with various ingredients such as raw fish, vegetables, and seaweed. It’s globally loved for its freshness and unique flavors.
INGREDIENTS:
- 2 cups sushi rice
- 3 cups water
- 1/4 cup rice vinegar
- 200g fresh fish (salmon, tuna, etc.)
- Nori seaweed sheets
- Soy sauce, wasabi, and pickled ginger for serving
PROCESS:
1. **Cook the rice**: Rinse the rice and cook it with water. Once cooked, mix in the rice vinegar. 2. **Prepare the fillings**: Slice the fish and other fillings (vegetables if desired) into thin strips. 3. **Assemble the sushi**: Place a nori sheet on a sushi mat, spread rice evenly, add fillings, and roll tightly. 4. **Serve**: Slice into bite-sized pieces and serve with soy sauce, wasabi, and pickled ginger.
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Pad Thai
DESCRIPTION: Pad Thai is a traditional Thai stir-fried noodle dish made with rice noodles, eggs, tofu, peanuts, and a special tamarind-based sauce. It's one of the most beloved street foods in Thailand.
INGREDIENTS:
- 200g rice noodles
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tbsp sugar
- 100g tofu or shrimp
- 2 eggs
- Chopped peanuts and lime wedges for garnish
PROCESS:
1. **Cook the noodles**: Soak rice noodles in warm water until soft. 2. **Prepare the sauce**: Mix tamarind paste, fish sauce, and sugar in a small bowl. 3. **Stir-fry the ingredients**: In a pan, stir-fry tofu or shrimp, scramble the eggs, then add the noodles and sauce. 4. **Serve**: Garnish with chopped peanuts and lime wedges.
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Tacos
DESCRIPTION: Tacos are a versatile Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as beef, chicken, beans, and vegetables. They’re often topped with salsa, cheese, and sour cream.
INGREDIENTS:
- 8 small tortillas
- 300g ground beef or chicken
- 1 onion, chopped
- 1 packet taco seasoning
- Lettuce, tomato, cheese, salsa for toppings
PROCESS:
1. **Cook the meat**: In a pan, cook ground beef or chicken with chopped onions. Add taco seasoning and stir well. 2. **Assemble the tacos**: Fill tortillas with cooked meat, lettuce, tomato, cheese, and salsa. 3. **Serve**: Fold the tortillas and enjoy with sour cream or guacamole.
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Pizza Margherita
DESCRIPTION: Pizza Margherita is a classic Italian pizza topped with tomato sauce, fresh mozzarella, and basil. It’s simple yet delicious, and a favorite worldwide.
INGREDIENTS:
- 1 pizza dough
- 1/2 cup tomato sauce
- Fresh mozzarella cheese
- Fresh basil leaves
- Olive oil
PROCESS:
1. **Prepare the dough**: Roll out the pizza dough on a flat surface. 2. **Add the toppings**: Spread tomato sauce evenly on the dough, then add slices of mozzarella. 3. **Bake the pizza**: Place in a preheated oven at 220°C for 10-12 minutes or until crispy. Garnish with fresh basil and drizzle with olive oil.
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French Onion Soup
DESCRIPTION: French Onion Soup is a comforting dish made from caramelized onions and beef broth, topped with a slice of bread and melted cheese. It's a popular dish in French cuisine.
INGREDIENTS:
- 4 large onions, thinly sliced
- 1 tbsp butter
- 1L beef broth
- 1 baguette, sliced
- Gruyère cheese, grated
PROCESS:
1. **Caramelize the onions**: In a pan, melt butter and slowly cook onions until they turn golden brown. 2. **Simmer the soup**: Add beef broth and simmer for 30 minutes. 3. **Serve**: Pour the soup into bowls, place a slice of baguette on top, and sprinkle with Gruyère cheese. Broil until the cheese is melted and golden.
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Falafel
DESCRIPTION: Falafel is a deep-fried ball or patty made from ground chickpeas, herbs, and spices. It’s a popular Middle Eastern street food, often served in pita bread with salads and tahini sauce.
INGREDIENTS:
- 1 cup dried chickpeas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- Fresh parsley and cilantro
PROCESS:
1. **Prepare the mixture**: Soak chickpeas overnight, then blend with onion, garlic, and spices until coarse. 2. **Form and fry**: Shape the mixture into balls or patties and deep-fry until golden brown. 3. **Serve**: Serve in pita bread with tahini sauce and fresh salad.
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Chocolate Chip Cookies
DESCRIPTION: Chocolate Chip Cookies are a beloved American treat made from a dough filled with chocolate chips. They are crispy on the edges and chewy in the middle.
INGREDIENTS:
- 1 cup butter, softened
- 1 cup sugar
- 2 cups flour
- 1 cup chocolate chips
- 1 tsp vanilla extract
PROCESS:
1. **Prepare the dough**: In a bowl, mix butter and sugar until creamy. Add flour and chocolate chips, and stir until combined. 2. **Bake the cookies**: Drop spoonfuls of dough onto a baking sheet and bake at 180°C for 10-12 minutes. 3. **Serve**: Let the cookies cool and enjoy!
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